Traditional French croissants with layers of buttery, flaky pastry. Detailed instructions for making these classic breakfast pastries at home.
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Flaky puff pastry turnovers filled with virginia ham, aged cheddar cheese, and dijon mustard. Perfect for entertaining or quick meals.
A creamy peanut butter filling in chocolate crust, topped with Reese's cups and chocolate drizzle. No baking required for the filling.
Tender chicken meatballs made with ricotta, served in a creamy parmesan sauce with crispy bacon and fresh spinach.
Colorful mini sweet peppers stuffed with a creamy blend of cream cheese, cheddar, and fresh chives. Ready in just 20 minutes.
A savory cheese log loaded with salami, roasted peppers, olives, and Italian herbs, topped with sun-dried tomatoes and fresh herbs.
Soft pink strawberry cookies topped with chocolate kisses. Made with strawberry gelatin for color and flavor, perfect for special occasions.
A simple icing recipe that makes both outline and flood consistency for decorating sugar cookies. Perfect for holiday cookies and special occasions.
A seasoned butter blend with fresh herbs, garlic, lemon and spices that can be used as a spread or melted for dipping.