Air Fryer Garlic Bread (Print Version)
# Ingredients:
→ Base Ingredients
01 -
4 slices bread, your favorite variety
02 -
1 1/2 tablespoons butter, softened to room temperature
→ Flavorings
03 -
1 tablespoon fresh garlic, finely minced
04 -
Fresh parsley, chopped
05 -
Your choice of cheese (mozzarella, parmesan, or any melting cheese)
# Instructions:
01 -
Start by preheating your air fryer to 190°C (380°F), letting it get nice and hot for the perfect crisp.
02 -
In a bowl, blend your softened butter with minced garlic, cheese, and fresh parsley until you have a perfectly combined, aromatic mixture.
03 -
Using a knife, generously spread your garlic butter mixture across each slice of bread, making sure to reach the edges.
04 -
Place your prepared bread slices in the air fryer basket and cook for 6 minutes at 190°C (380°F). Halfway through, check on them and add extra cheese if desired.
05 -
Serve your garlic bread immediately while it's hot and crispy, with the cheese still melty and perfect.
# Notes:
01 -
This quick air fryer version gives you perfectly crispy garlic bread in minutes
02 -
Feel free to experiment with different cheese combinations for variety