Bang Bang Chicken (Print Version)
# Ingredients:
01 -
1 pound boneless skinless chicken breast.
02 -
⅓ cup whole milk.
03 -
1 large egg.
04 -
¼ cup cornstarch.
05 -
¼ cup all purpose flour.
06 -
1 teaspoon salt.
07 -
½ teaspoon black pepper.
08 -
2 cups vegetable oil for frying.
09 -
⅓ cup mayonnaise.
10 -
2 tablespoons honey.
11 -
3 tablespoons sweet chili sauce.
12 -
1 tablespoon sriracha.
13 -
½ teaspoon salt.
14 -
1 tablespoon sesame seeds.
# Instructions:
01 -
Whisk together mayonnaise, honey, sweet chili sauce, sriracha, salt and sesame seeds in medium bowl. Set aside.
02 -
Cut chicken into 1-inch cubes. Whisk milk and egg in medium bowl. In separate bowl, combine cornstarch, flour, salt, and pepper.
03 -
Soak chicken in milk mixture. Then transfer to plastic bag with flour mixture and shake to coat completely.
04 -
Heat oil over medium-high. Fry chicken in batches for 3-4 minutes until golden brown, rotating for even cooking.
05 -
Drain chicken on paper towels. Transfer to bowl with sauce and stir to coat evenly. Serve immediately.
# Notes:
01 -
Best served fresh and hot.
02 -
May need to fry in batches.
03 -
Can adjust sauce spiciness to taste.