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Bang Bang Chicken

This bang bang chicken features crispy fried chicken pieces tossed in a creamy sauce that perfectly balances sweet, spicy, and savory flavors. Ready in 45 minutes, it's a restaurant favorite you can easily make at home.

Featured in Family Dinner Ideas.

A young woman with long, wavy hair wearing glasses is seated at a table, holding a menu and looking thoughtfully to the side in a softly lit restaurant.
Updated on Wed, 01 Jan 2025 17:36:26 GMT
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A bowl of crispy, orange-glazed chicken pieces is garnished with sesame seeds and chopped green onions. Pin it
A bowl of crispy, orange-glazed chicken pieces is garnished with sesame seeds and chopped green onions. | quickierecipe.com

Let me share my absolutely addictive bang bang chicken recipe that's become a weekly request in my house. The combination of crispy chicken with that creamy spicy sauce is pure magic. I perfected this recipe after craving my favorite restaurant version and honestly this homemade version turns out even better with that perfectly golden coating and sauce that'll make you want to lick your plate clean.

Why This Recipe Works

The secret is in that homemade sauce no bottled stuff here. It's the perfect balance of creamy sweet and spicy plus you can adjust the heat to your taste. I love that I know exactly what goes into it and it tastes so much fresher than takeout. The chicken turns out crispy every time and that sauce just clings to every piece perfectly.

What You'll Need

  • Chicken Breasts: Cut them into nice bite sized pieces they cook up so juicy.
  • Milk and Egg: These help create that perfect coating.
  • Cornstarch and Flour: The secret to that ultra crispy crust.
  • Salt and Pepper: Simple seasonings make everything pop.
  • Vegetable Oil: Gets that coating perfectly golden.
  • Mayonnaise: Creates that creamy sauce base.
  • Honey: Adds just the right sweetness.
  • Sweet Chili Sauce: Brings tang and gentle heat.
  • Sriracha: Add more or less to make it your perfect spice level.
  • Sesame Seeds: Optional but I love the nutty crunch they add.

Let's Cook

Step 1: Start with the Sauce
Mix up your sauce first so the flavors have time to blend while you cook the chicken. Just whisk everything together until it's smooth and creamy.
Step 2: Prep Your Chicken
Get your dipping station ready milk and egg in one bowl flour mix in another. Each piece of chicken gets a bath in both for that perfect coating.
Step 3: Get Frying
Heat your oil until a little flour sizzles then cook those chicken pieces until they're gorgeous and golden about 3 minutes each side.
Step 4: Sauce it Up
Toss your hot crispy chicken in that amazing sauce make sure every piece gets well coated.
Step 5: Time to Eat
Sprinkle on some sesame seeds and dig in while it's hot and crispy.

Make it Your Way

  • Skip the Frying: Pop it in the oven if you want something lighter.
  • Try the Air Fryer: Works great and uses way less oil.
  • Go Veggie: Cauliflower makes an amazing substitute.
  • Spice it Up: Add more sriracha if you love heat.
  • Keep it Gluten Free: Just swap in your favorite gluten free flour blend.

Keeping it Fresh

  • Fridge Storage: Keeps for 3 days but eat it quickly for best texture.
  • Warm it Up: The oven helps bring back some crispiness.
  • Freeze Option: Freeze the chicken plain then add fresh sauce later.

My Kitchen Secrets

  • Space is Key: Don't crowd your pan the chicken needs room to get crispy.
  • Check the Temp: 165°F means perfectly cooked chicken.
  • Extra Crispy: Double dip in the flour for super crunchy coating.
  • Timing Matters: Serve it right away while it's hot and crispy.
  • Make it Yours: Play with the sauce add lime or soy sauce if you like.

Complete Your Meal

I love serving this over a bowl of steamy rice with some bright green veggies on the side. For appetizers set out extra sauce for dipping and watch them disappear. Don't forget those green onions on top they add such nice fresh flavor.

A bowl of crispy, golden chicken pieces garnished with green onions and sesame seeds, accompanied by a small dish of dipping sauce. Pin it
A bowl of crispy, golden chicken pieces garnished with green onions and sesame seeds, accompanied by a small dish of dipping sauce. | quickierecipe.com

Frequently Asked Questions

→ How do I know when the oil is ready for frying?
The oil should be heated over medium-high heat. To test, drop a small bit of flour mixture in - if it sizzles immediately, the oil is ready. If it browns too quickly, lower the heat.
→ Can I adjust the spiciness level?
Yes, you can customize the heat by adjusting the amount of sriracha in the sauce. Start with less and add more to taste if you prefer it spicier.
→ Can I make the sauce ahead of time?
The bang bang sauce can be made ahead and stored in an airtight container in the refrigerator. Just give it a good stir before using it to coat the chicken.
→ Why soak the chicken in milk and egg?
The milk and egg mixture helps the flour coating stick to the chicken and creates a crispy exterior while keeping the inside tender and moist.
→ Can I reheat leftover bang bang chicken?
While best enjoyed fresh, you can reheat leftovers in the oven to help maintain crispiness. The microwave works too but the chicken won't be as crispy.

Bang Bang Chicken

Tender chicken pieces fried until crispy and coated in a creamy, sweet-spicy bang bang sauce. A popular restaurant copycat that's easy to make at home.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
By: Meryem

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Asian-Fusion

Yield: 4 Servings (4 portions)

Dietary: ~

Ingredients

01 1 pound boneless skinless chicken breast.
02 ⅓ cup whole milk.
03 1 large egg.
04 ¼ cup cornstarch.
05 ¼ cup all purpose flour.
06 1 teaspoon salt.
07 ½ teaspoon black pepper.
08 2 cups vegetable oil for frying.
09 ⅓ cup mayonnaise.
10 2 tablespoons honey.
11 3 tablespoons sweet chili sauce.
12 1 tablespoon sriracha.
13 ½ teaspoon salt.
14 1 tablespoon sesame seeds.

Instructions

Step 01

Whisk together mayonnaise, honey, sweet chili sauce, sriracha, salt and sesame seeds in medium bowl. Set aside.

Step 02

Cut chicken into 1-inch cubes. Whisk milk and egg in medium bowl. In separate bowl, combine cornstarch, flour, salt, and pepper.

Step 03

Soak chicken in milk mixture. Then transfer to plastic bag with flour mixture and shake to coat completely.

Step 04

Heat oil over medium-high. Fry chicken in batches for 3-4 minutes until golden brown, rotating for even cooking.

Step 05

Drain chicken on paper towels. Transfer to bowl with sauce and stir to coat evenly. Serve immediately.

Notes

  1. Best served fresh and hot.
  2. May need to fry in batches.
  3. Can adjust sauce spiciness to taste.

Tools You'll Need

  • Large skillet.
  • Medium bowls.
  • Large plastic bag.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Dairy (milk).
  • Gluten (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 414
  • Total Fat: 20 g
  • Total Carbohydrate: 30 g
  • Protein: 28 g