1. Home
  2. Recipes
  3. Easy Shrimp Stir Fry

Easy Shrimp Stir Fry

Featured in Family Dinner Ideas.

This easy shrimp stir fry transforms basic ingredients into a restaurant-worthy meal that comes together in just minutes. Plump, juicy shrimp are quickly sautéed until perfectly pink, then tossed with crisp-tender bell peppers, snap peas, carrots, and broccoli in a savory sauce that combines soy sauce, garlic, ginger, and a touch of honey for balance. The vegetables retain their bright colors and satisfying crunch, while the sauce coats every ingredient with its rich, umami flavors. Served over fluffy rice or noodles, it's a wholesome dinner that brings takeout flavors right to your kitchen.
A young woman with long, wavy hair wearing glasses is seated at a table, holding a menu and looking thoughtfully to the side in a softly lit restaurant.
Updated on Fri, 10 Jan 2025 20:38:50 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
A bowl of stir-fried shrimp with broccoli, red peppers, and other vegetables in a savory sauce. Pin it
A bowl of stir-fried shrimp with broccoli, red peppers, and other vegetables in a savory sauce. | quickierecipe.com

This Easy Shrimp Stir Fry is a quick and healthy meal that's perfect for busy weeknights. With just a handful of fresh ingredients, it comes together in no time and is packed with flavor. The shrimp are perfectly cooked, juicy, and tender, while the colorful vegetables add crunch and freshness. The sauce ties everything together, making it a dish your whole family will love.

INGREDIENTS

  • 1 1/2 pounds shrimp (peeled and deveined): The star of the dish, shrimp cook quickly and absorb the flavors of the sauce beautifully.
  • 1 cup snow peas: Add a crunchy texture and a mild sweetness to the stir fry.
  • 6 mushrooms, sliced: Earthy and meaty, mushrooms add depth to the dish.
  • 1 orange bell pepper, sliced: Adds a pop of color and a mild sweetness that complements the shrimp.
  • 6 garlic cloves, minced: Infuses the dish with a rich, garlicky flavor.
  • 1 tbsp ginger, finely chopped: Adds a zesty kick and brightens the overall flavor.
  • 4 tbsp vegetable oil: Used to cook the shrimp and veggies, ensuring they don't stick to the pan and stay tender.

For the Sauce

  • 3 tbsp dark soy sauce: Adds depth and saltiness to the sauce.
  • 2 tbsp oyster sauce: Provides a rich, umami flavor that complements the shrimp.
  • Juice of 1 lime: Brightens the dish and balances the richness of the sauce.
  • 1 tbsp rice vinegar: Adds tanginess and a light acidity.
  • 1 1/2 tsp brown sugar: Sweetens the sauce just enough to balance the savory flavors.
  • 1 tbsp sesame oil: Adds a nutty aroma and flavor.
  • 1 tbsp cornstarch: Thickens the sauce to coat the shrimp and vegetables evenly.
  • 1 tbsp water: Helps dissolve the cornstarch for a smooth sauce.

VARIATIONS

  • Spicy Kick: Add a dash of sriracha or chili flakes to the sauce for a spicier version of this dish.
  • Vegetarian Option: Swap the shrimp for tofu or a mix of mushrooms for a vegetarian take on this stir fry.
  • Low-Carb Swap: Serve over cauliflower rice or zoodles (zucchini noodles) instead of regular rice for a low-carb option.
  • Extra Crunch: Toss in some cashews or peanuts at the end for an added crunch and a bit of nutty flavor.

INSTRUCTIONS

Step 1:
In a small bowl, whisk together the sauce ingredients: soy sauce, lime juice, oyster sauce, rice vinegar, brown sugar, sesame oil, cornstarch, and water. Set the sauce aside.
Step 2:
Heat 2 tablespoons of vegetable oil in a large skillet or pan over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Once cooked, transfer the shrimp to a plate and set them aside.
Step 3:
In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the minced garlic and chopped ginger, sautéing for about 30 seconds until fragrant.
Step 4:
Add the snow peas, sliced mushrooms, and orange bell pepper to the skillet. Cook for 2-3 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Step 5:
Stir in the prepared sauce and cook for another 1-2 minutes, until the sauce slightly thickens and coats the vegetables.
Step 6:
Return the cooked shrimp to the skillet and toss everything together, making sure the shrimp are evenly coated in the sauce.
Step 7:
Serve the shrimp stir fry immediately with steamed rice for a complete and delicious meal.

Serving and Storage Tips

  • Serve this Easy Shrimp Stir Fry over a bed of steamed rice or noodles for a complete meal. You can also add a side of steamed vegetables for extra nutrition.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water if needed to loosen the sauce.
  • For a light and refreshing twist, serve the stir fry over a salad with a drizzle of extra sauce on top.
  • This dish is perfect for meal prepping—prepare the shrimp and sauce ahead of time and combine them with fresh veggies for a quick, ready-to-eat meal during the week.

Tips from well-known chefs

  • Chef Gordon Ramsay: "Always ensure your shrimp are perfectly cooked—don't overcook them, as they will become tough. A quick 2-3 minutes is all you need."
  • Chef Jamie Oliver: "Using fresh ginger and garlic really elevates the flavor of a stir fry. Don't skip these simple ingredients—they add so much to the dish."
  • Chef Rachael Ray: "If you want to keep things simple, make the sauce ahead of time and store it in the fridge. It makes weeknight meals even faster!"

Easy Shrimp Stir Fry

This Easy Shrimp Stir Fry is a flavorful, quick, and healthy dish made with fresh shrimp, veggies, and a delicious sauce. Perfect for busy weeknights, it's ready in minutes!

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Meryem

Category: Main Dishes

Difficulty: Easy

Cuisine: Asian

Yield: 4 Servings

Dietary: Dairy-Free

Ingredients

01 1 1/2 pounds (700g) shrimp, peeled and deveined, tail on or off.
02 1 cup snow peas.
03 6 mushrooms, sliced.
04 1 orange bell pepper, sliced.
05 6 garlic cloves, minced.
06 1 tbsp ginger, finely chopped.
07 4 tbsp vegetable oil.
08 3 tbsp dark soy sauce.
09 2 tbsp oyster sauce.
10 Juice of 1 lime.
11 1 tbsp rice vinegar.
12 1 1/2 tsp brown sugar.
13 1 tbsp sesame oil.
14 1 tbsp cornstarch.
15 1 tbsp water.

Instructions

Step 01

In a small bowl, whisk together the sauce ingredients: soy sauce, lime juice, oyster sauce, rice vinegar, brown sugar, sesame oil, cornstarch, and water. Set aside.

Step 02

Heat 2 tbsp of the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes. Transfer the cooked shrimp to a plate.

Step 03

In the same skillet, heat the remaining 2 tbsp oil. Add the minced garlic and chopped ginger, sautéing for 30 seconds over medium heat.

Step 04

Add the snow peas, mushrooms, and orange bell pepper. Cook for 2-3 minutes, or until tender but still crisp.

Step 05

Stir in the prepared sauce and mix until the sauce is well combined and slightly thickened.

Step 06

Return the cooked shrimp to the skillet and toss to coat in the sauce.

Step 07

Serve immediately with steamed rice for a complete meal.

Notes

  1. This Easy Shrimp Stir Fry is packed with fresh veggies and juicy shrimp, making it a quick and healthy meal for busy weeknights.
  2. Serve with steamed rice or noodles for a satisfying meal.
  3. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 300
  • Total Fat: 15 g
  • Total Carbohydrate: 12 g
  • Protein: 30 g