Cheesesteak Style Sloppy Joes

Featured in Family Dinner Ideas.

These cheesesteak-style sloppy joes combine two beloved comfort foods into one incredibly satisfying sandwich. Seasoned ground beef cooks with tender bell peppers and onions until perfectly browned, then gets combined with a rich, savory sauce that captures all those classic Philly flavors. Each sandwich is topped with melted provolone cheese that creates those signature cheese pulls, all served on soft, slightly toasted buns that soak up every bit of the delicious sauce. It's a clever twist on both classics that comes together in just 30 minutes for an easy weeknight dinner.
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Updated on Mon, 10 Feb 2025 18:16:21 GMT
A close-up of two sloppy joe burgers with melted cheese and green bell pepper on soft buns. Pin it
A close-up of two sloppy joe burgers with melted cheese and green bell pepper on soft buns. | quickierecipe.com

These Cheesesteak Style Sloppy Joes combine the best of a Philly cheesesteak with the classic flavors of a sloppy joe. Juicy ground beef, peppers, onions, and melted provolone cheese come together in a soft bun for an easy and satisfying weeknight dinner.

INGREDIENTS

  • 1 pound ground beef: The main protein that forms the juicy base of the sandwich.
  • 1 onion, finely chopped: Adds a sweet and savory flavor to the beef mixture.
  • 1 green pepper, finely chopped: Provides a touch of freshness and crunch.
  • 2 cloves garlic, minced: Enhances the flavor with a rich, garlicky note.
  • 1/4 cup ketchup: Adds sweetness and tang to the sauce.
  • 1/4 cup steak sauce: Brings a deep, savory flavor to the mix.
  • 1 tablespoon Worcestershire sauce: Adds umami richness.
  • Salt and pepper, to taste: Seasoning to balance the flavors.
  • 4 hamburger buns: Soft and toasted, these hold the delicious sloppy joe filling.
  • 8 slices provolone cheese: The creamy, melty cheese that makes these sandwiches irresistible.

INSTRUCTIONS

Step 1:
In a large skillet, cook the ground beef over medium-high heat until browned, making sure to break up the meat as it cooks. Drain the excess fat once the beef is fully cooked.
Step 2:
Add the finely chopped onion, green pepper, and minced garlic to the skillet. Cook the vegetables until they soften and the onion becomes translucent, about 5 minutes.
Step 3:
Stir in the ketchup, steak sauce, Worcestershire sauce, salt, and pepper. Mix well to coat the beef and vegetables with the sauce. Let it simmer for 3-4 minutes until the sauce thickens and coats the meat mixture.
Step 4:
While the meat mixture is cooking, split and lightly toast the hamburger buns.
Step 5:
Place a slice of provolone cheese on the bottom half of each toasted bun. Spoon the beef mixture on top of the cheese, and then place another slice of provolone cheese over the meat.
Step 6:
Add the top half of the toasted buns, and serve the sandwiches immediately while the cheese is melty and the meat is warm.

Serving and Storage Tips

  • Serve Immediately: These sandwiches are best enjoyed right after assembling when the cheese is melted and gooey.
  • Pair with Fries: Serve with crispy fries or a simple side salad to complete the meal.
  • Storage: Leftover filling can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave before serving.

Tips from well-known chefs

  • Chef's Tip: Sauté the onions and peppers until they are caramelized for deeper flavor.
  • Another Chef's Tip: For a spicy kick, add a dash of hot sauce or use pepper jack cheese instead of provolone.

VARIATIONS

  • Spicy Kick: Add diced jalapeños or a drizzle of hot sauce for those who like a little heat in their sandwiches.
  • Mushroom Lover's Delight: Add sautéed mushrooms to the mixture for an earthy, rich flavor that complements the cheese.
  • Low Carb Version: Serve the meat mixture in lettuce wraps or over cauliflower rice for a lighter, carb-conscious meal.
  • Cheese Swap: Try pepper jack or cheddar cheese for a different flavor profile.

Cheesesteak Style Sloppy Joes

Quick, cheesy, and full of flavor, these Cheesesteak Style Sloppy Joes are a delicious weeknight dinner that combines the best of a cheesesteak and sloppy joe.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Meryem

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary: ~

Ingredients

01 1 pound ground beef.
02 1 onion, finely chopped.
03 1 green pepper, finely chopped.
04 2 cloves garlic, minced.
05 1/4 cup ketchup.
06 1/4 cup steak sauce.
07 1 tablespoon Worcestershire sauce.
08 Salt and pepper to taste.
09 4 hamburger buns.
10 8 slices provolone cheese.

Instructions

Step 01

In a large skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat.

Step 02

Add the onion, green pepper, and garlic to the skillet, and cook until the vegetables are soft and the onion is translucent.

Step 03

Stir in the ketchup, steak sauce, Worcestershire sauce, salt, and pepper. Cook until the sauce is thickened and the meat mixture is fully coated.

Step 04

Place a slice of provolone cheese on the bottom half of each hamburger bun. Spoon the meat mixture onto the cheese, and top it with another slice of provolone cheese. Add the top half of the bun to complete the sandwich.

Notes

  1. This recipe is quick and easy, ideal for busy weeknights.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 530
  • Total Fat: 30 g
  • Total Carbohydrate: 35 g
  • Protein: 35 g