Creamy Beef Garlic Butter Pasta (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 lb ground beef
02 -
2 tablespoons butter
03 -
4 cloves garlic, minced
04 -
1 teaspoon dried Italian seasoning
05 -
½ cup beef broth
06 -
½ cup grated Parmesan cheese
07 -
8 ounces pasta (penne or spaghetti)
08 -
2 cups water
09 -
Salt and pepper, to taste
→ Optional Additions
10 -
¼ cup heavy cream
11 -
Crushed red pepper flakes
12 -
Chopped fresh parsley or basil
13 -
Sautéed mushrooms or spinach
# Instructions:
01 -
In a large skillet or deep sauté pan, cook ground beef over medium-high heat until browned and cooked through. Season with salt and pepper, then drain excess grease if needed and set aside.
02 -
In the same pan, melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant—be careful not to burn the garlic.
03 -
Add the dry pasta to the pan, followed by beef broth and water. Stir well, bring to a boil, then reduce heat to medium-low. Simmer uncovered, stirring occasionally, for 10-12 minutes, or until the pasta is al dente and most of the liquid has absorbed.
04 -
Return the cooked ground beef to the pan. Stir in Parmesan cheese and Italian seasoning. Optional: Add a splash of cream for a silkier texture.
05 -
Taste and adjust salt and pepper if needed. Serve hot, garnished with fresh herbs or extra Parmesan.
# Notes:
01 -
This pasta dish comes together in one pot, making cleanup easy while maintaining rich flavors.
02 -
For a thicker sauce, allow the pasta to rest for 2-3 minutes before serving.