Big Mac Wraps (Print Version)
# Ingredients:
→ Sauce
01 -
125ml mayonnaise
02 -
60ml finely diced dill pickles
03 -
15ml mustard
04 -
45ml ketchup
05 -
2g paprika
→ Filling
06 -
1 yellow onion, diced (divided use)
07 -
450g ground beef
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Garlic powder, to taste
11 -
4 soft taco size tortillas
12 -
50g lettuce, shredded
13 -
50g dill pickles, sliced
14 -
50g cheddar cheese, shredded
# Instructions:
01 -
In a bowl, combine mayonnaise, finely diced pickles, mustard, ketchup, and paprika. Mix thoroughly and refrigerate until assembly.
02 -
Heat a medium skillet over medium-high heat. Add ground beef and half the diced onion, cooking until beef is browned and onions are softened, about 7-8 minutes. Season with salt, pepper, and garlic powder. Drain excess fat if necessary.
03 -
Lay out the tortillas on a clean work surface. Distribute the shredded lettuce, sliced pickles, beef mixture, remaining raw diced onions, and shredded cheese evenly among the tortillas.
04 -
Drizzle the prepared Big Mac sauce over each wrap, then fold tightly, tucking in the sides to create a secure wrap. Serve immediately.
# Notes:
01 -
For a vegetarian option, substitute the ground beef with plant-based crumbles or tofu.