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This juicy Big Mac Wrap transforms the iconic burger into a handheld delight that satisfies all those familiar cravings without the bun. I created these wraps when my teenagers were demanding fast food but I wanted to serve something homemade that would still hit the spot.
I first made these wraps during our family movie night as an alternative to ordering takeout. The kids were skeptical until they took their first bites and now they request these wraps instead of drive-thru runs.
Key Ingredients
- Mayonnaise: forms the creamy base of our signature sauce delivering richness in every bite
- Dill pickles: provide that characteristic tangy crunch essential to the Big Mac experience
- Yellow onion: adds savory sweetness when cooked with the beef and fresh sharpness when used raw
- Ground beef: delivers hearty protein just use 80/20 for the best flavor balance
- Soft taco tortillas: create the perfect vessel choose flour tortillas for authentic texture
- Shredded lettuce: adds the essential fresh crunch look for iceberg for authentic texture
- Cheddar cheese: melts beautifully into the warm beef use medium or sharp based on preference
Step By Step Instructions
- Prepare the Signature Sauce:
- Combine mayonnaise with finely diced pickles mustard ketchup and paprika in a small bowl. Mix thoroughly until well blended and store in the refrigerator while preparing other components. This resting time allows the flavors to meld creating that nostalgic Big Mac taste.
- Cook the Beef Mixture:
- Heat a skillet over medium high heat without adding oil as the beef will release its own fat. Add ground beef and half the diced onion breaking the meat apart with a wooden spoon. Cook for 7 to 8 minutes until beef is completely browned and onions have softened. Season with salt pepper and garlic powder stirring to incorporate. Drain excess fat using a colander or paper towels.
- Assemble the Wraps:
- Lay out tortillas on a clean work surface. Spread about 2 tablespoons of the prepared sauce in the center of each tortilla. Layer with a quarter of the lettuce pickles beef mixture raw onions and cheese. Avoid overfilling to ensure proper wrapping.
- Wrap and Serve:
- Fold the bottom edge of each tortilla up and over the filling then fold in the sides and roll upward to enclose everything completely. For a crispy exterior optional place seam side down in a dry skillet over medium heat for 1 to 2 minutes until golden.
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My favorite part of this recipe is definitely the sauce. It took me several attempts to perfect the balance of tang sweetness and creaminess that makes Big Macs so addictive. When my husband first tasted it he closed his eyes and said "You nailed it this is exactly what I remember from my teenage years."
Storage Solutions
Properly stored these Big Mac wraps maintain their deliciousness for several days. For best results store components separately with the sauce in an airtight container beef mixture in another and fresh ingredients ready for assembly. This prevents soggy tortillas and maintains textural integrity. When ready to eat simply reheat the beef microwave for 60 seconds and assemble fresh wraps in minutes. Completely assembled wraps will keep for about 4 hours making them perfect for packed lunches.
Customization Options
These wraps welcome personalization based on dietary needs or flavor preferences. For a lighter version swap regular mayo for light mayo or Greek yogurt reducing calories while maintaining creaminess. Vegetarians can substitute the beef with Beyond Meat or seasoned black beans and lentils for a hearty plant based alternative. Keto enthusiasts might replace the tortilla with large lettuce leaves creating a carb conscious version that still delivers that signature flavor experience. The sauce works beautifully with any protein choice.
Serving Suggestions
Elevate your Big Mac wrap experience with complementary sides that enhance the meal. Air fryer french fries or sweet potato fries provide that authentic fast food pairing while a simple side salad with vinaigrette offers fresh balance to the rich flavors. For a complete family feast serve with corn on the cob in summer or steamed vegetables in cooler months. These wraps also pair wonderfully with pickled vegetables like quick pickled red onions or cucumber slices which cut through the richness of the beef and sauce.
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Frequently Asked Questions
- → Can I make these Big Mac Wraps ahead of time?
Yes, you can prepare the components ahead of time. Cook the beef mixture and make the special sauce up to 2 days in advance and store in the refrigerator. For best results, assemble the wraps just before serving to prevent them from becoming soggy.
- → How can I make these wraps healthier?
To make healthier Big Mac Wraps, use lean ground beef (90/10) or substitute with ground turkey or chicken. Use light mayonnaise in the sauce, add extra vegetables like tomatoes or bell peppers, and opt for whole wheat tortillas instead of regular ones.
- → What can I serve with Big Mac Wraps?
These wraps pair well with oven-baked french fries, sweet potato fries, a simple side salad, coleslaw, or vegetable sticks. For a complete fast-food inspired meal at home, serve with onion rings or potato chips.
- → Can I freeze these wraps?
While you can freeze the cooked beef mixture, the assembled wraps don't freeze well as the lettuce, sauce, and fresh toppings will become soggy when thawed. For meal prep, freeze just the beef portion and assemble with fresh ingredients when ready to eat.
- → Is there a way to make these wraps low-carb?
Yes, for a low-carb version, replace the flour tortillas with large lettuce leaves (like iceberg or romaine) to create lettuce wraps. You can also use low-carb tortilla alternatives made from almond flour, coconut flour, or cheese.
- → How close does the special sauce taste to the original?
This homemade special sauce captures the essence of the original with its tangy, sweet, and slightly pickle-forward flavor profile. The combination of mayonnaise, pickles, mustard, ketchup, and paprika creates a remarkably similar taste that most people find indistinguishable from the famous sauce.