Sweet Potatoes (Print Version)
# Ingredients:
01 -
3 sweet potatoes.
02 -
3 tablespoons butter.
03 -
3 tablespoons brown sugar.
04 -
1/3 cup bourbon.
05 -
1 teaspoon ground ginger.
06 -
1 lime.
07 -
1/4 cup pecans.
08 -
2 tablespoons canola oil.
09 -
1/4 cup pomegranate seeds.
10 -
2 teaspoons salt.
11 -
1 teaspoon black pepper.
12 -
2 teaspoons dried parsley.
13 -
1 tablespoon fresh parsley.
# Instructions:
01 -
Boil salted water. Cook potatoes for 7 minutes. Season with salt and pepper. Mix in half of the brown sugar.
02 -
Heat the remaining sugar with ginger. Add bourbon. Stir in butter until bubbling. Season with salt and pepper. Add lime juice, pecans, and dried parsley.
03 -
Heat canola oil. Fry the potatoes until golden on both sides.
04 -
Top with sauce. Add pomegranate seeds. Garnish with parsley and lime zest.
# Notes:
01 -
Keep heat low for sauce.
02 -
Use toasted pecans.
03 -
Let potatoes dry before frying.
04 -
Can reduce bourbon separately.
05 -
Season well.
06 -
Elegant side dish.