Broccoli Pizza (Print Version)
# Ingredients:
01 -
1 (8-ounce) can tomato sauce.
02 -
1/8 cup shredded Parmesan cheese.
03 -
1 clove garlic, minced.
04 -
1/2 teaspoon dried basil.
05 -
1/2 teaspoon dried oregano.
06 -
1/4 teaspoon red pepper flakes.
07 -
Kosher salt to taste.
08 -
4 cups broccoli florets.
09 -
2 cups shredded mozzarella cheese.
10 -
1/2 cup shredded asiago cheese.
11 -
1 ball pizza dough.
12 -
4 ounces feta, crumbled.
13 -
1/4 cup kalamata olives, halved.
# Instructions:
01 -
Heat oven to 425°F.
02 -
Mix tomato sauce, Parmesan, garlic. Add herbs and seasonings. Set aside.
03 -
Microwave with water 3-4 minutes. Drain and pat dry. Season with salt.
04 -
Mix mozzarella and asiago. Spread dough on oiled pan. Add sauce layer. Top with 2/3 cheese mix. Add broccoli, feta, olives. Finish with remaining cheese.
05 -
Bake 15-20 minutes until golden.
# Notes:
01 -
Let dough rest if it shrinks.
02 -
Use 14-inch pizza pan.
03 -
Pat broccoli dry to prevent sogginess.
04 -
Can use store-bought sauce.
05 -
Three cheeses for best flavor.
06 -
Mediterranean style toppings.