Butterfinger Balls (Print Version)

# Ingredients:

01 - 1 cup creamy peanut butter (not natural).
02 - 4 tablespoons butter, softened.
03 - 1 teaspoon vanilla extract.
04 - 1 cup powdered sugar.
05 - 3/4 cup graham cracker crumbs.
06 - 1/2 cup crushed Butterfinger bars.
07 - 8 ounces chocolate bark or chips.
08 - Additional crushed Butterfingers or sprinkles for garnish.

# Instructions:

01 - Beat peanut butter and butter until mixed. Add vanilla extract. Blend in powdered sugar gradually. Stir in graham crumbs and Butterfingers.
02 - Scoop 1–1½ tablespoons and roll into smooth balls. Place on a lined sheet and freeze for 30 minutes.
03 - Melt chocolate at 50% power using 30-second intervals, stirring between heating. Dip chilled balls, add toppings, and let set completely.

# Notes:

01 - Use regular peanut butter.
02 - Can use chocolate bark or chips.
03 - Freezing helps with dipping.
04 - Stores 1 week in fridge.
05 - Great make-ahead treat.
06 - Perfect for parties.

Back