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Every time I make these Butterfinger balls my kitchen fills with the irresistible aroma of peanut butter and chocolate. The combination of creamy centers studded with crushed candy and wrapped in smooth chocolate creates pure magic in every bite. I started making these for holiday parties but now friends request them year round.
A Sweet Success Story
My family goes crazy for these treats that combine everything we love about peanut butter balls with the crackly crunch of Butterfingers. The best part is how simple they are to make no baking required. I love watching people's faces light up when they bite into one and discover that sweet surprise inside.
Your Shopping List
- 2 cups peanut butter: I prefer creamy but crunchy works beautifully too. When using natural just add extra graham crackers to get the right texture.
- 1 stick unsalted butter: Let it soften on your counter for the smoothest mixing.
- 2 cups crushed graham crackers: These give our balls the perfect structure.
- 6 full size Butterfinger bars: Save some of the crushed pieces for topping they look so pretty.
- 2 packages chocolate bark: This melts like a dream and sets up perfectly.
- 1 teaspoon vanilla extract: Just a splash makes everything taste better.
Kitchen Steps
- Mix Your Centers
- Start by beating your peanut butter and soft butter until fluffy. Add a splash of vanilla then mix in your powdered sugar graham crumbs and those crushed Butterfingers until everything comes together.
- Shape Your Treats
- Roll generous spoonfuls into balls and pop them in the freezer. They need about 30 minutes to firm up.
- Dip in Chocolate
- Melt your chocolate until silky smooth then dip each ball letting the extra drip back into the bowl.
- Add Some Sparkle
- Sprinkle those extra Butterfinger crumbs on top before the chocolate sets. Sometimes I add a tiny pinch of sea salt too.
Make Them Your Own
Sometimes I switch things up using different candy bars like Snickers or Heath. Holiday sprinkles make them festive for any season. A little drizzle of extra chocolate on top turns them into fancy confections worthy of a candy shop.
Keep Them Fresh
Store your precious treats in the fridge in a sealed container they stay perfect for weeks. For longer storage layer them between sheets of parchment in your freezer they last for months this way. Just let them warm up a bit before serving.
Sweet Success Tips
My food processor makes quick work of crushing those candy bars. Keep water away from your melting chocolate or it will seize up. Give each dipped ball a gentle tap to let excess chocolate drip off you'll get the prettiest finish this way.
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Frequently Asked Questions
- → Why not use natural peanut butter?
Regular peanut butter like Jif or Skippy provides better consistency as natural versions are too oily and can separate.
- → Why freeze before dipping?
Freezing helps the balls keep their shape when dipped in warm chocolate and creates a cleaner finish.
- → What's the best chocolate for dipping?
Chocolate bark provides the smoothest finish and doesn't need tempering. You can also use chocolate chips if properly tempered.
- → Can I make these ahead?
Yes, store in an airtight container in the refrigerator for up to a week. Perfect for advance party prep.
- → Why use graham crackers?
Graham crackers provide structure and a subtle honey flavor that complements the peanut butter and chocolate.