Caramel Apple Fudge (Print Version)
# Ingredients:
→ Sugars & Sweeteners
01 -
2 cups granulated sugar
02 -
1 cup brown sugar, packed
03 -
7 ounces marshmallow cream
→ Dairy
04 -
3/4 cup unsalted butter
05 -
2/3 cup evaporated milk
→ Liquids
06 -
1 cup apple cider
07 -
1 teaspoon vanilla extract
→ Spices
08 -
1 teaspoon ground cinnamon
09 -
1/2 teaspoon ground nutmeg
→ Chocolates & Additions
10 -
2 cups white chocolate chips
11 -
1/2 cup chopped dried apple slices
# Instructions:
01 -
Line an 8x8-inch baking dish with parchment paper or lightly grease it. Set aside.
02 -
In a medium saucepan, combine sugar, brown sugar, butter, evaporated milk, and apple cider. Cook over medium heat, stirring constantly, until the mixture reaches soft ball stage (approximately 234°F or 112°C on a candy thermometer).
03 -
Remove from heat and stir in cinnamon, nutmeg, white chocolate chips, and marshmallow cream until completely smooth.
04 -
Stir in vanilla extract and chopped dried apple slices until evenly distributed.
05 -
Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
06 -
Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm. Once set, cut into small squares for serving.
# Notes:
01 -
This fudge combines the classic flavors of caramel and apple with warm autumn spices.
02 -
For best results, use a candy thermometer to ensure proper temperature.