Sweet Caramel Apple Fudge

This autumn-inspired caramel apple fudge transforms the classic flavors of caramel apples into a rich, creamy treat that captures the essence of fall in every bite.

I first created this fudge for a neighborhood harvest festival and it disappeared faster than any other dessert. Now it has become my signature contribution to autumn gatherings, with friends requesting it before I even ask what to bring.

Ingredients

• Sugar: Provides the foundation for the fudge's sweetness and helps create that perfect texture
• Brown sugar: Adds depth with its molasses undertones that complement the apple flavor perfectly
• Unsalted butter: Creates richness and smooth mouthfeel in the finished fudge
• Evaporated milk: Contributes creaminess without thinning the mixture like regular milk would
• Apple cider: Infuses authentic apple flavor throughout the fudge
• Cinnamon: Enhances the apple notes with warmth; look for Ceylon cinnamon for a more delicate flavor
• Nutmeg: Adds complexity and warmth; use freshly grated if possible for best flavor
• White chocolate chips: Create a creamy base that carries the apple and spice flavors beautifully
• Marshmallow cream: Ensures a smooth texture and prevents sugar crystallization
• Vanilla extract: Balances and enhances all other flavors; use pure extract rather than imitation
• Dried apple slices: Provide texture and concentrated apple flavor; choose soft chewy ones rather than crisp

Step-by-Step Instructions

Prepare Your Pan:

Line your 8x8 baking dish with parchment paper leaving some overhang for easy removal. Make sure to press the paper into corners for clean edges on your finished fudge.

Create The Base Mixture:

Combine both sugars, butter, evaporated milk, and apple cider in a medium saucepan with high sides. The high sides are crucial as the mixture will bubble up significantly during cooking. Stir constantly with a wooden spoon or heat-resistant silicone spatula to prevent scorching.

Cook To Perfect Temperature:

Heat the mixture over medium heat while stirring continuously. This will take about 15 minutes until it reaches exactly 234°F on a candy thermometer. Watch carefully as the temperature approaches the soft ball stage. The mixture should bubble steadily but not violently.

Add Flavor Components:

Remove from heat immediately and sprinkle in cinnamon and nutmeg. Quickly add white chocolate chips and marshmallow cream. Stir vigorously until completely melted and smooth with no streaks remaining. The residual heat will melt everything perfectly if you work quickly.

Incorporate Final Ingredients:

Add vanilla extract and fold in the chopped dried apple pieces. The mixture will begin to thicken as it cools, so work efficiently. Make sure apple pieces are distributed evenly throughout the mixture.

Set And Cool:

Pour the completed mixture into your prepared pan. Use a spatula to spread it evenly into corners. Allow to cool at room temperature for 30 minutes before transferring to refrigerator for at least 2 hours or preferably overnight.

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The dried apples are truly what make this recipe special. I discovered their magic after trying fresh apples which released too much moisture. The concentrated flavor of dried apples provides that perfect apple punch without compromising the fudge's texture. My grandmother once told me it reminded her of the caramel apples she enjoyed at county fairs as a child, but "without the dental work afterwards."

Perfect Cutting Technique

For professional-looking fudge squares, chill the fudge completely before cutting. Use a large knife warmed under hot water and dried between cuts. A straight down motion rather than a sawing motion gives the cleanest edges. This simple technique transforms homemade fudge into gift-worthy treats with professional appearance. For the most precise squares, measure with a ruler and score lightly before making full cuts.

Storage Solutions

This fudge stays fresh in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to three weeks. You can also freeze the fudge for up to two months by wrapping individual pieces in wax paper then placing in freezer bags. The texture remains nearly perfect after thawing at room temperature for about 30 minutes. I often make double batches specifically to freeze for unexpected guests or last-minute gifts.

Flavor Variations

While this classic version captures traditional caramel apple flavors, you can easily customize it. Try adding a half cup of chopped toasted pecans or walnuts for a caramel apple nut fudge. For chocolate lovers, replace half the white chocolate with milk chocolate chips. During holiday season, I sometimes add a quarter teaspoon of ground cloves and substitute dried cranberries for half the dried apples. The recipe provides a wonderful base for creativity while maintaining that essential caramel apple character.

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Frequently Asked Questions

→ How do I know when my fudge mixture reaches soft ball stage?

The soft ball stage (234°F/112°C) is reached when a small amount of the mixture dropped into cold water forms a soft, flexible ball. Using a candy thermometer is the most reliable method, but if you don't have one, you can perform this cold water test.

→ Can I substitute fresh apples for the dried apple pieces?

Fresh apples aren't recommended as they contain too much moisture which can prevent the fudge from setting properly. Dried apples provide concentrated flavor and appropriate texture without additional moisture.

→ How long does this fudge stay fresh?

When stored in an airtight container in the refrigerator, this fudge stays fresh for up to 2 weeks. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and placing in a freezer-safe container.

→ Why did my fudge turn out too soft?

Soft fudge usually indicates the mixture didn't reach the proper temperature. Be sure to use a candy thermometer and cook until exactly 234°F. Other factors include high humidity or mismeasuring liquid ingredients.

→ Can I add nuts to this fudge?

Absolutely! Chopped walnuts or pecans would be delicious additions. Add about 1/2 cup of chopped nuts at the same time you add the dried apple pieces for a pleasant crunch and complementary flavor.

→ What's the purpose of the marshmallow cream?

Marshmallow cream helps create the smooth, creamy texture that makes fudge so delightful. It contains stabilizers that help prevent sugar crystallization, resulting in a silky consistency rather than a grainy one.