Creamy Beef Bowtie Pasta (Print Version)

# Ingredients:

→ Pasta and Beef Base

01 - 12 oz (340g) bowtie pasta (farfalle)
02 - 1 lb (450g) ground beef
03 - 2 tablespoons olive oil
04 - 1 small onion, finely chopped
05 - 2 cloves garlic, minced
06 - 1 teaspoon Italian seasoning
07 - 1/2 teaspoon red pepper flakes (optional)
08 - Salt and pepper to taste

→ Garlic Butter Sauce

09 - 3 tablespoons unsalted butter
10 - 2 cloves garlic, minced
11 - 1 tablespoon all-purpose flour
12 - 1 cup (240ml) milk
13 - 1 cup (100g) shredded mozzarella cheese
14 - 1/2 cup (50g) grated Parmesan cheese
15 - 2 tablespoons fresh parsley, chopped

# Instructions:

01 - Boil pasta until al dente, reserve 1/2 cup pasta water before draining
02 - Brown beef with oil, then add onion, garlic, and seasonings until vegetables soften
03 - Create roux with butter, garlic, and flour. Whisk in milk until thickened
04 - Stir in cheeses until melted, then mix in pasta and beef. Add reserved pasta water if needed
05 - Garnish with parsley and extra Parmesan if desired

# Notes:

01 - Can substitute ground turkey or chicken
02 - Add vegetables like spinach or mushrooms for extra nutrition
03 - Stores in fridge up to 3 days

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