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A comforting pasta dish combining creamy garlic sauce, seasoned beef, and perfectly cooked farfalle. The dual textures of tender pasta and savory meat create a satisfying weeknight dinner.
The first time I made this, my kids asked for thirds - now it's our Monday night tradition.
Essential Ingredients Selection
- Farfalle: Choose quality pasta that holds sauce well
- Ground Beef: 80/20 blend for best flavor
- Garlic: Fresh cloves only, not pre-minced
- Cheese: Grate your own for better melting
- Butter: Unsalted European-style preferred
Detailed Steps
- Step 1: Pasta Cooking (12 minutes)
- Salt water generously like the sea. Stir immediately after adding pasta. Test frequently for al dente. Reserve pasta water before draining.
- Step 2: Beef Preparation (10 minutes)
- Heat pan before adding meat. Break into small, even pieces. Season each layer. Cook until just browned.
- Step 3: Sauce Creation (8 minutes)
- Melt butter slowly. Add garlic until fragrant. Whisk flour vigorously. Stream milk gradually.
- Step 4: Assembly (5 minutes)
- Add cheese off heat. Combine ingredients gently. Adjust sauce thickness. Check final seasoning.
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My Italian grandmother taught me to reserve more pasta water than needed - it's the secret to silky sauce.
Temperature Control
Low heat prevents cheese from becoming grainy.
Make-Ahead Tips
Prepare components separately.
Reheating Method
Add splash of milk when warming.
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This dish proves that simple ingredients create the most satisfying meals. The key is treating each component with care - especially the garlic butter sauce.
Frequently Asked Questions
- → Can I use different pasta shapes?
- Yes, any medium pasta shape like penne, rotini, or shells works well in this recipe.
- → How do I prevent the sauce from getting too thick?
- Save some pasta water and add it gradually to reach desired consistency.
- → Can I make this ahead?
- Yes, but the sauce may thicken. Reheat with a splash of milk to restore creaminess.
- → What can I add for extra vegetables?
- Try adding spinach, mushrooms, or peas for more nutrition.
- → Can I use ground turkey instead?
- Yes, ground turkey or chicken works well as a lighter alternative.