01 -
Heat melted butter in a skillet and sauté minced garlic until fragrant, about 1-2 minutes.
02 -
Add shredded chicken to the skillet along with garlic powder, Italian seasoning, salt, and pepper. Heat through.
03 -
In a bowl, mix softened cream cheese, sour cream, and half of the shredded cheese until well combined.
04 -
Stir the prepared chicken into the cheese mixture until fully incorporated.
05 -
Divide the chicken mixture evenly among the tortillas. Top each with the remaining shredded cheese, fold the sides inward, and roll tightly.
06 -
Cook the wraps in a skillet for 2-3 minutes per side until golden brown. Optional: garnish with fresh parsley before serving.