Garlic Chicken Wraps (Print Version)

# Ingredients:

01 - 2 cups cooked chicken, shredded or diced.
02 - 1 1/2 cups shredded mozzarella or cheddar cheese.
03 - 1/4 cup cream cheese, softened.
04 - 2 tablespoons butter, melted.
05 - 3 cloves garlic, minced.
06 - 1/4 cup sour cream.
07 - 1 teaspoon garlic powder.
08 - 1 teaspoon Italian seasoning.
09 - 4 large tortillas.
10 - Salt and pepper to taste.
11 - Fresh parsley for garnish (optional).

# Instructions:

01 - Sauté garlic in melted butter until fragrant (1-2 minutes).
02 - Add chicken to skillet with seasonings, heat through.
03 - Mix in bowl: Softened cream cheese, Sour cream, Half the shredded cheese.
04 - Combine chicken with cream cheese mixture.
05 - Divide chicken mixture between tortillas, Top with remaining cheese, Fold sides and roll up.
06 - Cook wraps 2-3 minutes per side until golden.

# Notes:

01 - Can use Greek yogurt instead of sour cream.
02 - Filling can be made ahead.
03 - Various cheese options work.
04 - Avoid microwaving leftovers.
05 - Can use gluten-free tortillas.
06 - Store up to 3 days in fridge.

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