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Cheesy Garlic Chicken Wraps

These cheesy garlic chicken wraps combine tender chicken with a creamy cheese mixture and Italian seasonings. Wrapped in golden tortillas and grilled until crispy, they're a perfect blend of comfort and convenience.

Featured in Family Dinner Ideas.

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Updated on Wed, 01 Jan 2025 17:35:20 GMT
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Three rolled tortillas filled with chicken, cheese, and creamy sauce, garnished with parsley. Pin it
Three rolled tortillas filled with chicken, cheese, and creamy sauce, garnished with parsley. | quickierecipe.com

Irresistible Cheesy Garlic Chicken Wraps

I created these wraps one busy evening when I needed something quick but craved those cozy garlic bread flavors. The combination of tender chicken melty cheese and savory garlic wrapped in a crispy tortilla has become our family's favorite quick meal. Every time I make them the kitchen fills with the most amazing aroma and everyone gathers around hoping to grab the first one.

What Makes These Extra Special

The magic of these wraps lies in how simple ingredients create something absolutely delicious. That garlicky chicken mixed with creamy melted cheese creates pure comfort food bliss. I love using rotisserie chicken to make them even quicker but they're just as amazing with leftover grilled chicken too.

What You'll Need

  • Chicken: Rotisserie chicken makes this so easy.
  • Cheese: Use your favorite melting cheese.
  • Cream Cheese: This makes everything extra creamy.
  • Sour Cream: Adds the perfect tang.
  • Garlic: Fresh minced gives the best flavor.
  • Italian Seasoning: Our secret flavor booster.
  • Tortillas: The big ones work best here.
  • Butter: For that golden crispy finish.
  • Fresh Parsley: Makes everything look pretty.

Let's Make Some Magic

Sauté Garlic
Get that butter and garlic going until your kitchen smells amazing.
Season Chicken
Mix your chicken with all those wonderful seasonings.
Prepare Cheese Mixture
Blend those creamy ingredients until smooth and dreamy.
Combine Chicken and Cheese
Mix everything together until perfectly coated.
Assemble Wraps
Fill those tortillas and wrap them up nice and snug.
Cook Wraps
Let them get golden and crispy in the pan.
Garnish and Serve
Add that fresh parsley and enjoy while they're hot.

Perfect Pairings

We love serving these with a crisp green salad or some roasted veggies on the side. A little bowl of ranch or marinara for dipping takes them over the top. On warm days nothing beats pairing them with fresh lemonade or iced tea.

Making Them Your Own

Sometimes I'll swap in shrimp or turkey when we want something different. Adding some spinach or peppers makes them even more colorful and nutritious. Playing with different cheeses like feta or pepper jack creates whole new flavor experiences.

Common Questions Answered

Need to prep ahead? Make your filling up to two days early just assemble when ready to eat. Leftover wraps keep nicely in the fridge just crisp them up again before serving. Feel free to use any tortillas you like and swap the cream cheese for Greek yogurt if you want something lighter. For my vegetarian friends tofu or tempeh work beautifully in place of chicken.

Three tortillas filled with a creamy, cheesy mixture are stacked on a plate. Pin it
Three tortillas filled with a creamy, cheesy mixture are stacked on a plate. | quickierecipe.com

Frequently Asked Questions

→ Can I use different types of cheese?

Yes, you can swap mozzarella or cheddar for varieties like feta or goat cheese. Each cheese will bring its own unique flavor to the wraps.

→ How do I keep the wraps from getting soggy?

Avoid overfilling the wraps and make sure to cook them until golden on both sides. When reheating, use a skillet or oven instead of microwave.

→ Can I prepare these ahead of time?

You can make the filling ahead and store it in the fridge. Assemble and cook the wraps just before serving for best results.

→ What can I substitute for sour cream?

Greek yogurt makes a great substitute for sour cream, offering similar creaminess with added protein.

→ How long do leftovers last?

Store wrapped tightly in the fridge for up to three days. Reheat in a skillet or oven to maintain crispiness.

Garlic Chicken Wraps

Warm tortillas filled with seasoned chicken, melted cheese, and a creamy garlic sauce. These wraps are quick to make and perfect for lunch or dinner.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Meryem

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (6 wraps)

Dietary: ~

Ingredients

01 2 cups cooked chicken, shredded or diced.
02 1 1/2 cups shredded mozzarella or cheddar cheese.
03 1/4 cup cream cheese, softened.
04 2 tablespoons butter, melted.
05 3 cloves garlic, minced.
06 1/4 cup sour cream.
07 1 teaspoon garlic powder.
08 1 teaspoon Italian seasoning.
09 4 large tortillas.
10 Salt and pepper to taste.
11 Fresh parsley for garnish (optional).

Instructions

Step 01

Sauté garlic in melted butter until fragrant (1-2 minutes).

Step 02

Add chicken to skillet with seasonings, heat through.

Step 03

Mix in bowl: Softened cream cheese, Sour cream, Half the shredded cheese.

Step 04

Combine chicken with cream cheese mixture.

Step 05

Divide chicken mixture between tortillas, Top with remaining cheese, Fold sides and roll up.

Step 06

Cook wraps 2-3 minutes per side until golden.

Notes

  1. Can use Greek yogurt instead of sour cream.
  2. Filling can be made ahead.
  3. Various cheese options work.
  4. Avoid microwaving leftovers.
  5. Can use gluten-free tortillas.
  6. Store up to 3 days in fridge.

Tools You'll Need

  • Skillet.
  • Mixing bowl.
  • Spatula.
  • Measuring cups.
  • Cutting board.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese, cream cheese, sour cream).
  • Wheat (tortillas).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 22 g
  • Total Carbohydrate: 18 g
  • Protein: 24 g