Chocolate Chip Cookie Brownies (Print Version)
# Ingredients:
01 -
180g semi sweet chocolate chips (1 cup).
02 -
113g unsalted butter (8 tbsp).
03 -
24g dutch processed cocoa powder (1/4 cup).
04 -
200g granulated sugar (1 cup).
05 -
2 eggs.
06 -
80g all purpose flour (2/3 cup).
07 -
1/2 teaspoon salt.
08 -
113g unsalted butter (8 tbsp) for cookies.
09 -
100g dark brown sugar (1/2 cup).
10 -
50g granulated sugar (1/4 cup).
11 -
1 egg, room temperature.
12 -
1/2 teaspoon vanilla.
13 -
160g all purpose flour (1 1/3 cup).
14 -
1/2 teaspoon baking powder.
15 -
1/4 teaspoon baking soda.
16 -
1/2 teaspoon salt.
17 -
130g semi-sweet chocolate (3/4 cup).
# Instructions:
01 -
Heat butter in saucepan over medium heat until amber with brown specks. Transfer to bowl ensuring 90g remains.
02 -
Preheat oven to 350°F/175°C. Butter and line 8-inch square pan with parchment.
03 -
Melt chocolate and butter together. Add cocoa powder. Whisk eggs and sugar separately until fluffy. Combine mixtures, then fold in flour and salt.
04 -
Mix sugars into brown butter. Add egg and vanilla. Fold in dry ingredients and chocolate just until combined.
05 -
Layer half brownie batter, then 2/3 cookie dough flattened, remaining brownie batter, and scatter remaining cookie pieces. Bake 40-45 minutes until edges set.
# Notes:
01 -
Middle should be slightly wobbly when done.
02 -
Cool completely before serving.
03 -
Using oven thermometer recommended.