Coconut Curry Marinade (Print Version)
# Ingredients:
01 -
2 tablespoons curry powder.
02 -
1 teaspoon turmeric.
03 -
2 tablespoons lime juice.
04 -
2 tablespoons olive oil.
05 -
1 1/4 cups coconut yoghurt.
# Instructions:
01 -
Place all ingredients in a bowl and mix until well combined.
02 -
Use to marinate chicken thigh fillets, tofu, cauliflower steaks, beef rump, or sirloin.
# Notes:
01 -
This versatile marinade can be used with various proteins or vegetables. The coconut yoghurt provides a creamy base while the curry powder and turmeric bring warmth and depth to the flavor.