Delicious Coconut Curry Marinade

This Coconut Curry Marinade is a flavorful and versatile blend of curry powder, turmeric, lime juice, and creamy coconut yoghurt. It's perfect for marinating chicken, tofu, vegetables, or beef, adding a warm and rich taste to your dishes.

Ingredients

• Curry Powder: 2 tablespoons, brings a complex blend of spices to the marinade.
• Turmeric: 1 teaspoon, adds warmth and a beautiful golden color.
• Lime Juice: 2 tablespoons, for a zesty, fresh citrus balance to the spice.
• Olive Oil: 2 tablespoons, provides richness and helps with marinating.
• Coconut Yoghurt: 1 1/4 cups, creates a creamy base and adds a subtle coconut flavor.

Instructions

Step 1:

In a medium-sized bowl, combine the curry powder, turmeric, lime juice, olive oil, and coconut yoghurt.

Step 2:

Whisk the ingredients together until smooth and well combined.

Step 3:

Use the marinade to coat chicken thigh fillets, tofu, cauliflower steaks, beef rump, or sirloin. Let the ingredients marinate for at least 30 minutes, or up to overnight for deeper flavor.

Step 4:

Cook your marinated protein or vegetables as desired—grill, roast, or pan-fry for best results.

Step 5:

Enjoy your dish served with rice, flatbreads, or a side of vegetables for a complete meal.

Serving and Storage Tips

• Marinate your choice of protein or vegetables for at least 30 minutes, or for more intense flavor, marinate overnight in the refrigerator.
• Use the marinade for grilling, roasting, or pan-frying for the best results.
• Leftover marinade can be stored in an airtight container in the refrigerator for up to 3 days.

Helpful Notes

• This marinade works beautifully on chicken thighs, but also pairs well with tofu or cauliflower steaks for a vegan option.
• If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the marinade.

Tips from Well-Known Chefs

• Chef Jamie Oliver recommends using coconut milk instead of yoghurt for a lighter marinade if you prefer a thinner consistency.
• Chef Yotam Ottolenghi suggests serving this marinade with a side of roasted vegetables and naan bread for a complete meal.

Why You'll Love This Recipe

• This marinade is versatile, perfect for marinating chicken, tofu, or vegetables, making it suitable for various dietary preferences.
• The combination of curry powder and coconut yoghurt creates a creamy and flavorful marinade with a hint of spice.
• It's easy to prepare in just a few minutes, adding depth and warmth to your dishes with minimal effort.

Variations

• Try substituting the coconut yoghurt with coconut milk for a lighter marinade.
• For an extra burst of flavor, add freshly grated ginger to the marinade.
• Use lemon juice instead of lime juice for a different citrus profile.