Creamy Steak and Mushroom Skillet (Print Version)
# Ingredients:
→ For the Steak
01 -
1 1/4 pounds sirloin steak, cut into succulent 1-inch pieces
02 -
1 tablespoon olive oil
03 -
Salt and pepper for initial seasoning
→ For the Sauce
04 -
1 cup heavy cream
05 -
1/2 cup Parmesan cheese, freshly shredded
06 -
8 ounces fresh mushrooms, cleaned and sliced
07 -
1 1/2 teaspoons garlic, freshly minced
08 -
1 teaspoon Italian seasoning
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon freshly ground black pepper
→ For Garnish
11 -
Fresh parsley, finely chopped
# Instructions:
01 -
Begin by cutting your sirloin into perfect 1-inch cubes. Heat your olive oil in a medium skillet over medium-high heat. Season the steak pieces with salt and pepper, then sear them until they develop a beautiful golden-brown crust.
02 -
Set your perfectly seared steak aside and add the mushrooms and minced garlic to the same skillet, letting them sauté in the flavorful pan drippings until tender and aromatic.
03 -
Pour in the heavy cream and sprinkle in the freshly shredded Parmesan, Italian seasoning, salt, and pepper. Let this mixture come together into a luxurious sauce.
04 -
Return your steak bites to the skillet, letting them warm through while the sauce thickens to the perfect consistency. Finish with a shower of fresh parsley and serve over your favorite pasta or rice.
# Notes:
01 -
This rich, creamy dish comes together in under 30 minutes, perfect for a luxurious weeknight dinner
02 -
The sauce can be made lighter by substituting half-and-half for the heavy cream