Fresh Cucumber Dill Yogurt Salad (Print Version)
# Ingredients:
→ Yogurt Dressing
01 -
3/4 cup (150 grams) Greek yogurt or plain full-fat yogurt
02 -
1 1/2 tablespoons extra virgin olive oil
03 -
1 1/2 tablespoons fresh lemon juice
04 -
1/4 teaspoon freshly grated garlic
05 -
1/2 teaspoon fine salt
06 -
1/5 teaspoon freshly ground black pepper
→ Salad
07 -
1 1/2 pounds (670 grams) English cucumbers, about 2 long ones
08 -
1/2 red onion, sliced paper-thin
09 -
1/4 cup fresh dill, finely chopped
# Instructions:
01 -
Whisk together your yogurt, olive oil, fresh lemon juice, grated garlic, salt, and pepper in a small bowl until smooth and creamy.
02 -
Slice your red onion into delicate thin rings. Cut those cucumbers in half lengthwise, then slice them into thin half-moons about 3mm (1/8 inch) thick.
03 -
In a large bowl, toss together your sliced cucumbers, onions, and fresh dill. Pour over that creamy dressing and give everything a good toss until it's all evenly coated.
04 -
Enjoy right away at room temperature, or chill it in the fridge until you're ready to serve.
# Notes:
01 -
This refreshing salad is perfect for summer gatherings and picnics.
02 -
English cucumbers are preferred as they have fewer seeds and thinner skin.