Easter Bunny Poke Cake Fun (Print Version)
# Ingredients:
01 -
1 box white cake mix with ingredients listed on the box
02 -
1 package (3 oz) instant vanilla pudding mix
03 -
1.75 cups milk
04 -
1 cup whipped topping
05 -
0.5 teaspoon vanilla extract
06 -
Food coloring (pink, blue, yellow)
07 -
1 cup white chocolate chips, melted
08 -
1 container whipped topping for frosting
09 -
Pastel sprinkles for decoration
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
02 -
Prepare the cake batter according to the package instructions.
03 -
Divide batter evenly into three bowls. Tint each portion with a different food coloring.
04 -
Layer the colored batters in the pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
05 -
Using the handle of a wooden spoon, poke holes all over the cake. In a bowl, whisk together vanilla pudding mix and milk. Pour over the cake, allowing it to soak into the holes.
06 -
Drizzle melted white chocolate over the cake and spread evenly. Top with a thick layer of whipped topping and pastel sprinkles.
07 -
Chill for at least 2 hours before serving.
# Notes:
01 -
For extra flavor, swap vanilla pudding with coconut or lemon pudding mix.
02 -
Refrigerating overnight enhances the texture and allows flavors to meld beautifully.