Garlic Parmesan Chicken and Potatoes (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil.
02 -
1 pound chicken tenderloins or breasts, cut into bite size pieces.
03 -
1 pound baby potatoes, halved.
04 -
1½ teaspoons paprika.
05 -
1½ teaspoons poultry seasoning.
06 -
1 teaspoon black pepper.
07 -
2 tablespoons butter.
08 -
2 cloves garlic, minced.
09 -
½ cup garlic parmesan wing sauce.
10 -
1 cup shredded mozzarella.
# Instructions:
01 -
Preheat oven to 400°F and prepare a baking sheet.
02 -
Toss chicken pieces with 1 tablespoon oil in bowl. In separate bowl, toss potatoes with 1 tablespoon oil. Mix seasonings and divide between chicken and potatoes.
03 -
Roast seasoned potatoes on baking sheet for 20 minutes.
04 -
Cook seasoned chicken in skillet over medium-high heat for 7-10 minutes until browned. Add butter and garlic.
05 -
Add roasted potatoes to chicken. Turn off heat, add garlic parmesan sauce and toss. Top with cheese and cover until melted, about 5 minutes.
# Notes:
01 -
Can use air fryer for potatoes at 400°F for 20 minutes.
02 -
Any 1-inch cubed potatoes work well.
03 -
Keeps in fridge up to 3 days.