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When I need pure comfort food that won't keep me in the kitchen all night, this garlic parmesan chicken and potatoes is my go to dish. The way the potatoes get all golden and crispy while the chicken stays tender in that creamy garlic sauce just makes everyone happy. I created this recipe during a busy week when I needed something simple but satisfying and now it's become one of our family favorites.
What Makes This Recipe Perfect
The beauty of this dish is how it transforms basic ingredients into something truly special. I love that everything cooks in one pan saving me from a sink full of dishes. The familiar flavors make it perfect for picky eaters while still being delicious enough for company.
Gather Your Ingredients
- Olive Oil: Use a good quality one it really makes a difference in flavor.
- Chicken: I like to cut mine into even pieces so they cook perfectly.
- Potatoes: Baby potatoes are my favorite but any kind cut into chunks works great.
- Paprika: Gives such a lovely color and subtle smokiness.
- Poultry Seasoning: My secret for that cozy homestyle flavor.
- Black Pepper: Freshly ground adds the best kick.
- Butter: Makes everything better especially with garlic.
- Garlic: Fresh minced gives the best flavor.
- Parmesan Wing Sauce: This is my shortcut to amazing flavor.
- Mozzarella Cheese: Grate it yourself it melts so much better.
Let's Get Cooking
- Step 1: Season Everything
- Toss your chicken in one bowl potatoes in another with olive oil and my special seasoning blend. I love seeing them all coated in those spices.
- Step 2: Get Those Potatoes Going
- Spread potatoes cut side down on your baking sheet and pop them in a hot oven. They'll get all golden and crispy in about 20 minutes.
- Step 3: Cook the Chicken
- While the potatoes work their magic get your chicken going in a big skillet. Once it's nearly done add that butter and garlic the smell is amazing.
- Step 4: Make it Magical
- When everything's ready combine it all in the skillet pour over that gorgeous sauce and top with cheese. Cover it and let all those flavors melt together.
- Step 5: Time to Eat
- Bring the whole skillet to the table it looks so pretty that way. Let everyone dig in while it's hot and bubbly.
Mix It Up
- Change Your Cheese: Sometimes I use sharp cheddar or pepper jack for fun.
- Add Some Heat: Red pepper flakes make it deliciously spicy.
- Try Different Potatoes: Sweet potatoes add such nice color and flavor.
- Air Fryer Magic: Your air fryer makes the potatoes extra crispy.
- Veggie Boost: Throw in some broccoli or green beans they're lovely in the sauce.
Keep Those Leftovers Fresh
- Storing: Pop it in a container it'll stay good for 3 days in the fridge.
- Freezing: It freezes pretty well just warm it up slowly when you're ready.
- Warming Up: A splash of stock helps bring back that creamy sauce.
My Kitchen Secrets
- Size Matters: Keep those pieces even they'll cook up perfectly.
- Watch That Garlic: Just 30 seconds in the butter is all it needs.
- Fresh Cheese: Trust me grating your own makes such a difference.
- Oil Choice: Good olive oil or avocado oil both work great.
- Sauce Control: Add more or thin it out to make it just how you like.
Make it a Meal
I love serving this with some bright green veggies on the side. Some warm crusty bread for soaking up that sauce is always a hit. Pour yourself a glass of crisp white wine and dinner suddenly feels rather special.
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Frequently Asked Questions
- → Can I use different types of potatoes?
- Yes, any potatoes can be used as long as they're cut into approximately 1-inch cubes. Just ensure they're all similar in size for even cooking.
- → What cheese alternatives work in this recipe?
- While the recipe calls for mozzarella, you can use your favorite cheese. Shaved parmesan works particularly well, or try a blend of Italian cheeses.
- → Can I cook the potatoes in an air fryer?
- Yes, you can air fry the potatoes at 400°F for 20 minutes instead of oven roasting them. They'll come out equally crispy and tender.
- → How long do leftovers keep?
- Leftovers can be stored covered in the refrigerator for up to 3 days. Reheat gently to maintain the creamy texture of the sauce.
- → What vegetables go well with this dish?
- Any simple vegetable side works great. Try steamed broccoli, roasted asparagus, or a fresh green salad to complete the meal.