Creamy Garlic Sauce (Print Version)
# Ingredients:
→ Base Ingredients
01 -
A couple of tablespoons of olive oil
02 -
4 garlic cloves, chopped up small
03 -
2-3 tablespoons of all-purpose flour
04 -
About 1 and a half cups of half-and-half or regular milk
→ Seasonings
05 -
A quarter teaspoon of oregano, dried
06 -
A small pinch, about 1/4 teaspoon, of black pepper
07 -
1/4 teaspoon of salt
# Instructions:
01 -
Pour the olive oil into a pan and heat it up over medium-high flame.
02 -
Stir in the chopped garlic, and let it cook for roughly 3 minutes until you can smell it.
03 -
Whisk in the flour (start with 2 tablespoons) along with the oregano, pepper, and salt.
04 -
Pour the half-and-half into the pan all at once while whisking non-stop. Keep stirring and cooking until it thickens and bubbles up, which should take about 3 minutes.
# Notes:
01 -
Want a thicker sauce? Mix a little extra flour with milk until it makes a smooth paste, then whisk that into the sauce as it’s bubbling.
02 -
This sauce is awesome for pasta, pizza, or other meals.