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Creamy Garlic Sauce

Featured in Kitchen Flavor Boosters.

Turn basic kitchen staples into a flavorful Garlic White Pizza Sauce in just 12 minutes. Start by lightly sautéing minced garlic in olive oil until aromatic. Mix in flour along with seasonings to make a roux. Gradually add half & half, whisking until thick and creamy. It’s a great creamy alternative to traditional tomato sauces, perfect for pasta, pizzas, or as a dip. Adjust the consistency as needed and make it ahead for quick meals. Serve up restaurant-style flavor without the hassle!
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Updated on Mon, 24 Feb 2025 14:40:30 GMT
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A rustic wooden table holding a bowl of creamy sauce and a spoon. | quickierecipe.com

This protein-packed Pizza Bowl transforms classic pizza flavors into a nourishing, low-carb meal. The cottage cheese base creates a creamy, satisfying foundation while delivering the familiar taste of your favorite pizzeria slice. After perfecting this recipe through countless tests, the result is a balanced blend of comfort food and nutrition.

The combination of melted cheese and Italian seasonings creates an authentic pizza experience that surprises even the most dedicated pizza lovers. Getting the proportions right is key to achieving that classic pizza flavor profile.

Key Components

  • Cottage Cheese: Full-fat, well-drained variety recommended
  • Marinara Sauce: Choose a rich, herb-infused variety
  • Herb Blend: Traditional Italian seasoning mix
  • Granulated Garlic: For authentic pizza shop flavor
  • Shredded Mozzarella: Low-moisture variety melts best
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A spoonful of cream cheese is being poured onto a pizza. | quickierecipe.com

Preparation Steps

Base Preparation
Strain excess liquid from cottage cheese. Blend with chosen seasonings until well combined. Maintain some texture. Adjust seasonings to taste.
Building the Bowl
Begin with seasoned cottage cheese mixture. Incorporate marinara sauce gradually. Fold in initial portion of cheese. Add preferred toppings. Create indentations for toppings. Finish with remaining cheese layer.
Heating Methods
Conventional Oven: Heat to 400°F. Use oven-safe container. Place on sheet pan. Monitor final minutes. Optional broil finish.
Air Fryer Method: Set to 350°F. Use appropriate container. Check after 8 minutes. Look for melted edges.

The secret to achieving the creamiest texture lies in thoroughly incorporating the first layer of cheese before adding the final topping. This technique ensures even melting and optimal flavor distribution.

Temperature Guidelines

Precise temperature control ensures proper cheese melting. Monitor carefully to achieve the ideal consistency without overcooking.

Advance Preparation

These bowls can be assembled ahead without the final cheese layer. Store covered for up to three days, adding cheese just before heating.

This innovative Pizza Bowl offers a practical solution for maintaining a balanced diet while enjoying classic pizza flavors. Its adaptability allows for endless variations, making it suitable for various dietary preferences and taste preferences.

A wooden table with a bowl of cream cheese and a spoon in it. Pin it
A wooden table with a bowl of cream cheese and a spoon in it. | quickierecipe.com

Frequently Asked Questions

→ Is milk a good substitute for half & half?
Sure, you can use regular milk, but it won’t be as creamy or rich.
→ Can I change the thickness of the sauce?
Add more flour mixed with milk to make it thicker, or thin it by stirring in extra half & half.
→ Can this sauce be made in advance?
Yes! Keep it in a sealed container in the fridge for up to 3 days.
→ What are the best uses for this sauce?
Try it on pizza, pasta, as a dip, or mix it into any creamy dish you like!
→ Can I add extra herbs or spices?
Absolutely! Use whatever seasonings or herbs you prefer to customize the flavor.

Creamy Garlic Sauce

This smooth white garlic sauce comes together in just 12 minutes. Packed with herbs and fresh garlic, it’s great for pizza, pasta, and other tasty dishes.

Prep Time
2 Minutes
Cook Time
10 Minutes
Total Time
12 Minutes
By: Meryem

Category: Sauces & Marinades

Difficulty: Easy

Cuisine: American

Yield: 8 Servings

Dietary: Vegetarian

Ingredients

→ Base Ingredients

01 A couple of tablespoons of olive oil
02 4 garlic cloves, chopped up small
03 2-3 tablespoons of all-purpose flour
04 About 1 and a half cups of half-and-half or regular milk

→ Seasonings

05 A quarter teaspoon of oregano, dried
06 A small pinch, about 1/4 teaspoon, of black pepper
07 1/4 teaspoon of salt

Instructions

Step 01

Pour the olive oil into a pan and heat it up over medium-high flame.

Step 02

Stir in the chopped garlic, and let it cook for roughly 3 minutes until you can smell it.

Step 03

Whisk in the flour (start with 2 tablespoons) along with the oregano, pepper, and salt.

Step 04

Pour the half-and-half into the pan all at once while whisking non-stop. Keep stirring and cooking until it thickens and bubbles up, which should take about 3 minutes.

Notes

  1. Want a thicker sauce? Mix a little extra flour with milk until it makes a smooth paste, then whisk that into the sauce as it’s bubbling.
  2. This sauce is awesome for pasta, pizza, or other meals.

Tools You'll Need

  • A skillet or frying pan
  • A whisk for stirring

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (because of the half-and-half)
  • Has gluten (comes from the flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 99
  • Total Fat: 9 g
  • Total Carbohydrate: 4 g
  • Protein: 2 g