Savory Golden Onion Butter Rice (Print Version)
# Ingredients:
→ Rice Base
01 -
1½ cups fragrant jasmine rice
02 -
2 cups water or broth (vegetable or chicken)
→ Aromatics and Fats
03 -
1 large onion, sliced into thin rings
04 -
2 tablespoons butter, divided
05 -
1 tablespoon olive oil
→ Seasonings
06 -
1 teaspoon salt
07 -
½ teaspoon freshly ground black pepper
08 -
1 teaspoon garlic powder (optional)
09 -
1 tablespoon fresh parsley, finely chopped for garnish (optional)
# Instructions:
01 -
Start by melting 1 tablespoon of butter with the olive oil in a large skillet over medium heat. Add your sliced onions with a pinch of salt, and let them slowly transform into golden, caramelized goodness for about 12-15 minutes, stirring occasionally.
02 -
While the onions are working their magic, rinse your jasmine rice under cool water until it runs clear, getting rid of any excess starch.
03 -
In a separate saucepan, melt the remaining tablespoon of butter over medium heat. Add your rinsed rice and give it a good stir to coat each grain with that buttery goodness.
04 -
Pour in your water or broth, season with salt and pepper, and bring it all to a boil. Then reduce the heat to low, cover, and let it simmer peacefully for 15-18 minutes until the rice is tender and has absorbed all the liquid.
05 -
Once done, let your rice take a 5-minute rest off the heat, still covered. Then fluff it gently with a fork.
06 -
Finally, fold those gorgeous golden onions into your fluffy rice, garnish with fresh parsley if you like, and serve it up while it's hot!
# Notes:
01 -
Using broth instead of water adds an extra layer of flavor to the rice.
02 -
Don't rush the onion caramelization - slow and steady creates the best flavor.
03 -
Rinsing the rice before cooking ensures the fluffiest possible texture.