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Savory Golden Onion Butter Jasmine Rice

Featured in Vegetable and Grain Sides.

This elevated jasmine rice dish combines the natural fragrance of jasmine rice with sweet, golden caramelized onions and rich butter for a memorable side dish. The onions are slowly cooked until they reach a perfect golden brown, developing their natural sweetness. The rice is first toasted in butter, then cooked to fluffy perfection in broth or water. When combined, these elements create a versatile side dish that enhances any meal, from grilled meats to curry dishes. The optional addition of garlic powder adds depth, while fresh parsley brings color and brightness to this comforting dish.
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Updated on Sun, 16 Feb 2025 00:24:59 GMT
Savory Golden Onion Butter Jasmine Rice Pin it
Savory Golden Onion Butter Jasmine Rice | quickierecipe.com

Transform simple jasmine rice into a luxurious side dish where each grain is infused with rich butter and sweet caramelized onions. This elevated version of classic rice combines aromatic jasmine rice with slowly caramelized onions and premium butter, creating layers of flavor that make every spoonful memorable. The perfect balance of textures and flavors turns an everyday staple into something extraordinary.

Through countless family dinners, this rice has become our most requested side dish. The first time I served it at a holiday gathering, guests couldn't believe something so simple could taste so luxurious.

Key Ingredients for Perfect Flavor

  • Jasmine Rice: Use premium aged jasmine rice for the best fluffy texture and a fragrant aroma that enhances the dish.
  • European Butter: High-fat European-style butter adds a rich, creamy flavor and helps create a smooth, silky texture in sauces or dishes.
  • Sweet Onions: Vidalia onions provide a natural sweetness that balances savory flavors perfectly. Chop finely or slice depending on the recipe.
  • Quality Broth: Homemade chicken or vegetable broth gives depth and richness. If using store-bought, choose low-sodium for better control of seasoning.
  • Fresh Parsley: Bright green, flat-leaf parsley adds a fresh herbal note and vibrant color. Use as a garnish or mix into the dish for flavor.
  • Sea Salt: Fine sea salt dissolves easily and seasons evenly. Sprinkle in small amounts and adjust to taste.

Creating Rice Excellence

Onion Transformation:
Slice onions paper-thin using a sharp knife or mandoline. Heat butter and oil in a heavy-bottomed pan over medium-low heat. Add onions with a pinch of salt, stirring to coat evenly. Cook slowly, stirring occasionally, adjusting heat as needed to prevent burning. Continue for 15-20 minutes until onions develop a deep golden color and sweet aroma.
Rice Foundation:
Rinse rice thoroughly in cool water until runoff becomes clear, typically 4-5 rinses. Allow to drain completely in a fine-mesh strainer for 10 minutes. Heat butter in a heavy saucepan until foamy but not brown. Add rice, stirring gently to coat each grain with butter for exactly 2 minutes to develop a toasty aroma.
Liquid Integration:
Pour warmed broth gradually over rice, adding seasonings evenly throughout. Bring to a gentle simmer, watching for small bubbles around edges. Reduce heat immediately to maintain a bare simmer, ensuring perfect absorption.
Temperature Control:
Cover with a tight-fitting lid and set a timer for exactly 18 minutes. Resist the urge to peek or stir as steam plays a crucial role in the cooking process. Remove from heat and let rest, covered, for 10 full minutes to allow moisture to distribute evenly.
Final Harmony:
Fluff rice gently with a fork using a lifting motion rather than stirring. Layer in caramelized onions gradually, allowing their warmth to blend with the rice. Cover and let stand for 5 minutes before serving for optimal texture development.
Easy Savory Golden Onion Butter Jasmine Rice Pin it
Easy Savory Golden Onion Butter Jasmine Rice | quickierecipe.com

Perfect Presentation Strategy

Serve this golden rice in a warmed, wide shallow bowl that showcases the glistening grains and caramelized onions. Create visual interest by garnishing with precisely placed fresh herb sprigs and a light dusting of freshly cracked pepper. For special occasions, consider molding rice in individual portions using ramekins, garnishing each with a perfect spiral of caramelized onions.

Creative Variations

Transform this base recipe by experimenting with different aromatics—try shallots for delicacy or red onions for color. Create depth by adding mushrooms caramelized alongside the onions. For special occasions, incorporate toasted pine nuts or almonds for texture contrast. Consider finishing with a drizzle of truffle oil for ultimate luxury.

Storage Success

Store leftover rice in an airtight container, placing parchment paper directly on the surface before sealing. Refrigerate for up to three days. Reheat gently using the double boiler method, adding a small amount of warm broth to restore moisture. For best results, store caramelized onions separately and combine during reheating.

Delicious Savory Golden Onion Butter Jasmine Rice Pin it
Delicious Savory Golden Onion Butter Jasmine Rice | quickierecipe.com

After perfecting this rice through countless family gatherings, it's become more than just a side dish—it's the foundation of memorable meals. The way it combines simple ingredients with careful technique creates something truly special. Whether served at a casual weeknight dinner or elegant celebration, this rice proves that attention to detail transforms everyday ingredients into extraordinary experiences.

Frequently Asked Questions

→ Why should I rinse the jasmine rice before cooking?
Rinsing removes excess starch from the rice grains, which helps achieve a fluffier texture and prevents the rice from becoming too sticky when cooked.
→ How do I know when my onions are properly caramelized?
Properly caramelized onions should be a deep golden brown color and very soft in texture. This usually takes 12-15 minutes of slow cooking over medium heat.
→ Can I make this rice ahead of time?
Yes, you can make this rice ahead and reheat it gently with a splash of water or broth. Store in an airtight container in the refrigerator for up to 3 days.
→ What's the best type of onion to use?
Yellow or white onions work best for caramelizing as they have the right balance of natural sugars. Sweet onions like Vidalia can also be used for an even sweeter result.
→ Can I use different types of rice?
While jasmine rice is ideal for its fragrance and texture, you can use basmati or long-grain white rice. Adjust cooking times and liquid amounts according to the type of rice used.

Savory Golden Onion Butter Rice

Fragrant jasmine rice cooked with golden caramelized onions and rich butter, creating an elevated side dish that complements any meal.

Prep Time
10 Minutes
Cook Time
35 Minutes
Total Time
45 Minutes
By: Meryem

Category: Side Dishes

Difficulty: Intermediate

Cuisine: Asian Fusion

Yield: 6 Servings (6 generous portions)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Rice Base

01 1½ cups fragrant jasmine rice
02 2 cups water or broth (vegetable or chicken)

→ Aromatics and Fats

03 1 large onion, sliced into thin rings
04 2 tablespoons butter, divided
05 1 tablespoon olive oil

→ Seasonings

06 1 teaspoon salt
07 ½ teaspoon freshly ground black pepper
08 1 teaspoon garlic powder (optional)
09 1 tablespoon fresh parsley, finely chopped for garnish (optional)

Instructions

Step 01

Start by melting 1 tablespoon of butter with the olive oil in a large skillet over medium heat. Add your sliced onions with a pinch of salt, and let them slowly transform into golden, caramelized goodness for about 12-15 minutes, stirring occasionally.

Step 02

While the onions are working their magic, rinse your jasmine rice under cool water until it runs clear, getting rid of any excess starch.

Step 03

In a separate saucepan, melt the remaining tablespoon of butter over medium heat. Add your rinsed rice and give it a good stir to coat each grain with that buttery goodness.

Step 04

Pour in your water or broth, season with salt and pepper, and bring it all to a boil. Then reduce the heat to low, cover, and let it simmer peacefully for 15-18 minutes until the rice is tender and has absorbed all the liquid.

Step 05

Once done, let your rice take a 5-minute rest off the heat, still covered. Then fluff it gently with a fork.

Step 06

Finally, fold those gorgeous golden onions into your fluffy rice, garnish with fresh parsley if you like, and serve it up while it's hot!

Notes

  1. Using broth instead of water adds an extra layer of flavor to the rice.
  2. Don't rush the onion caramelization - slow and steady creates the best flavor.
  3. Rinsing the rice before cooking ensures the fluffiest possible texture.

Tools You'll Need

  • Large skillet for onions
  • Medium saucepan with lid for rice
  • Fine-mesh strainer for rinsing rice
  • Fork for fluffing

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 220
  • Total Fat: 6 g
  • Total Carbohydrate: 38 g
  • Protein: 4 g