Mexican Coleslaw

This Mexican Coleslaw is the perfect side dish for any meal, offering a fresh and zesty twist on classic coleslaw. With a mix of crisp vegetables, black beans, grilled corn, and a creamy lime dressing, this coleslaw adds a vibrant flavor and texture to your table. Whether you're serving it alongside tacos, grilled meats, or burgers, it's sure to be a hit with family and friends. The best part? It's quick and easy to make, with just 10 minutes of prep time.

INGREDIENTS

• 14-ounce bag coleslaw mix: A blend of shredded cabbage and carrots, providing a crunchy base for the coleslaw.
• 1/2 cup red pepper, diced: Adds a pop of color and a slight sweetness to the dish.
• 1/2 cup black beans, drained and rinsed: A hearty, protein-packed addition that complements the other ingredients.
• 1/2 cup corn (grilled or skillet-charred): Brings a smoky, slightly sweet flavor to the coleslaw. Grilling the corn adds extra depth.
• 1/2 cup chopped cilantro: Adds a fresh, herbaceous flavor that brightens up the dish.
• 1 jalapeño, minced: Adds a bit of heat to the coleslaw. Adjust the amount based on your spice preference.
• 3/4 cup mayo: Provides the creamy base for the dressing.
• 1/4 cup sour cream: Adds tanginess and smooth texture to the dressing.
• 1 1/2 tablespoons taco seasoning: Gives the dressing a bold, savory flavor with a hint of spice.
• 2 tablespoons lime juice: Adds a bright, citrusy tang that balances the richness of the mayo and sour cream.

VARIATIONS

• Spicy Kick: Add extra jalapeño or a sprinkle of cayenne pepper to give the coleslaw more heat.
• Dairy-Free Option: Replace the sour cream with an equal amount of dairy-free yogurt or leave it out altogether for a lighter version.
• Avocado Twist: For extra creaminess, add diced avocado to the coleslaw just before serving.
• Fruit Add-ins: For a sweet touch, try mixing in some diced mango or pineapple.

INSTRUCTIONS

Step 1:

In a large mixing bowl, combine the coleslaw mix, diced red pepper, black beans, grilled corn, chopped cilantro, and minced jalapeño. Stir to distribute the ingredients evenly.

Step 2:

In a separate small bowl, whisk together the mayo, sour cream, taco seasoning, and lime juice until smooth and well-combined.

Step 3:

Pour the mayo mixture over the coleslaw mixture, and stir thoroughly until all the ingredients are evenly coated with the dressing.

Step 4:

Serve the Mexican Coleslaw immediately, or cover and refrigerate for 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Serving and Storage Tips

• Serve this Mexican Coleslaw chilled as a refreshing side dish alongside tacos, grilled meats, or burgers. It also works great as a topping for sandwiches or tacos, adding extra crunch and flavor.
• If you're preparing for a party or meal prep, make the coleslaw a few hours in advance and store it in the refrigerator to let the flavors meld together.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Stir before serving to refresh the flavors.

Tips from well-known chefs

• Chef Rick Bayless: "Use fresh lime juice for the dressing—it brightens up the flavors and balances the richness of the mayo and sour cream."
• Chef Bobby Flay: "Grill the corn for added depth in flavor. It brings a nice smokiness to the dish that complements the freshness of the other ingredients."
• Chef Pati Jinich: "For an extra vibrant twist, add some fresh mango or pineapple chunks to your coleslaw to give it a tropical spin."