Mexican Coleslaw (Print Version)
# Ingredients:
01 -
14-ounce bag coleslaw mix.
02 -
1/2 cup red pepper, diced.
03 -
1/2 cup black beans, drained and rinsed.
04 -
1/2 cup corn (grilled or skillet-charred).
05 -
1/2 cup chopped cilantro.
06 -
1 jalapeño, minced.
07 -
3/4 cup mayo.
08 -
1/4 cup sour cream.
09 -
1 1/2 tablespoons taco seasoning.
10 -
2 tablespoons lime juice.
# Instructions:
01 -
In a large mixing bowl, combine the coleslaw mix, diced red pepper, black beans, grilled corn, cilantro, and minced jalapeño.
02 -
In a separate small bowl, whisk together the mayo, sour cream, taco seasoning, and lime juice until smooth.
03 -
Pour the mayo mixture over the coleslaw mixture and stir until everything is well coated.
04 -
Serve immediately or refrigerate for 30 minutes to let the flavors meld together before serving.
# Notes:
01 -
This Mexican Coleslaw is a refreshing and zesty side dish that pairs well with tacos, grilled meats, or burgers. It's perfect for BBQs, potlucks, or family dinners.
02 -
You can prepare it ahead of time and store it in the refrigerator for up to 2 days.