Vegetable and Grain Sides

Crispy fried green tomatoes coated in cornmeal and seasonings - a beloved Southern classic that's easy to make at home.

A creamy casserole combining rice, fresh broccoli and melty cheese, topped with crispy potato chips. Ready in 45 minutes.

Elevated mashed potatoes piped into decorative mounds, featuring a golden crispy exterior and creamy, seasoned interior. A beautiful side dish for special occasions.

A delicious twist on classic funeral potatoes, combining hash browns and cheese with a rich sauce and topped with homemade crispy fried onions.

Mini Yukon gold potatoes scored and baked on a bed of parmesan cheese and butter, creating a crispy, cheesy crust with tender centers.

Fresh green beans roasted with garlic and topped with crispy panko breadcrumbs and parmesan cheese that forms delicious crispy wafers.

A rich and flavorful baked rice featuring French onion soup, beef broth, and plenty of butter for a simple yet delicious side dish.

Sweet potatoes twice baked and topped with brown sugar pecan streusel, melted marshmallows and dried cranberries. Ideal for holiday meals.

Sweet and tender yams cooked in a syrupy mixture of brown sugar, molasses, and warm spices. An easy holiday side dish made in your slow cooker.

Tender sweet potato slices baked in creamy bechamel sauce with parmesan and gruyere cheese. A perfect side dish for holiday meals.

A simple fall side dish of sweet potatoes and apples roasted with cinnamon and maple syrup. Naturally sweet and perfect for holiday meals.

Tender sweet potatoes in a rich buttery sauce made with maple syrup, brown sugar, and warm spices. Perfect for holiday meals.