Vegetable and Grain Sides

Quick and easy air fryer baby potatoes seasoned with fresh rosemary and spices. Crispy on the outside, creamy inside, ready in 20 minutes.

Crispy herb-seasoned eggplant cubes cooked to perfection in the air fryer.

Crispy roasted broccoli florets tossed with garlic, parmesan cheese and Italian herbs for a flavorful side dish.

A luxurious potato dish featuring thinly sliced potatoes in a rich cream sauce, topped with a blend of three melted cheeses. Perfect for special occasions or whenever you crave the ultimate comfort food.

Thinly sliced zucchini baked until crispy and seasoned with Parmesan cheese and spices.

Discover easy and tasty ways to cook with canned corn, from simple buttered corn to flavorful Mexican-style sides.

Colorful summer vegetables roasted with garlic and Italian herbs, topped with crispy Parmesan cheese.

Discover how water functions as a key ingredient in cooking and why it's listed in recipes. Learn about its impact on food chemistry.

Golden brown cauliflower florets seasoned with curry spices, pan-seared then roasted until perfectly crispy on the edges.

Quick sautéed mushrooms and fresh spinach with garlic and lemon. A healthy side dish that pairs with any meal.

Crispy fried green tomatoes coated in cornmeal and seasonings - a beloved Southern classic that's easy to make at home.

A creamy casserole combining rice, fresh broccoli and melty cheese, topped with crispy potato chips. Ready in 45 minutes.