Vegetable and Grain Sides

Spice-rubbed sweet potato rounds roasted until crispy, drizzled with honey, and topped with crumbled feta and fresh herbs.

A quick and creamy mac and cheese made with Velveeta and cheddar cheese. Better than boxed versions but just as easy.

A gourmet twist on sweet potatoes featuring a bourbon-pecan sauce and pomegranate seeds, created by Bobby Flay.

Tender sliced potatoes layered with a creamy herb sauce and cheddar cheese, then baked until golden brown on top.

Traditional Thanksgiving stuffing reimagined as individual muffins with sweet Italian turkey sausage, tart apples, and dried cranberries.

A creamy, slow-cooked macaroni and cheese made with sharp cheddar, two kinds of milk, and optional egg yolks for a custard-like finish.

Luxuriously creamy mashed potatoes made with heavy cream, salted butter, and seasoned salt. The perfect holiday side dish.

A space-saving slow cooker stuffing made with fresh herbs, mushrooms, and bread cubes. Gets crispy edges while staying moist inside.

A savory stuffing made with Italian sausage, fresh herbs, and crusty bread cubes. Perfect for holidays or as a turkey stuffing.

Baby potatoes roasted in a buttery Parmesan herb coating until perfectly crispy outside and tender inside. An easy and delicious side dish.

Individual-sized potato gratins made in muffin tins, featuring layers of sliced potato, cream, garlic, and melted cheese. Perfect for dinner parties or family meals.

Brussels sprouts baked in a rich cream sauce with two kinds of cheese. A luxurious twist on the classic vegetable.