Easy Cottage Cheese Chicken Salad

Featured in Fresh and Filling Salads.

This chicken salad swaps mayo for whipped cottage cheese, giving it a light, creamy texture. Rotisserie chicken brings lean protein while zesty banana peppers pack bold, tangy flavor. Toss in crisp veggies like celery and red onion, and you've got a meal with 25g protein and just 176 calories per serving. Perfect for keto or diabetic diets, and it's done in just 15 minutes!
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Updated on Thu, 27 Feb 2025 23:01:51 GMT
A fresh bowl of chicken salad served with vegetables and banana peppers. Pin it
A fresh bowl of chicken salad served with vegetables and banana peppers. | quickierecipe.com

Elevate the classic chicken salad by using protein-rich cottage cheese in place of traditional mayonnaise. This modern twist incorporates zesty banana peppers for an unforgettable flavor combination that makes meal prep both nutritious and delicious.

The smooth, creamy texture and enhanced protein content make this version a standout choice for health-conscious cooks. The combination of ingredients creates layers of flavor that improve over time.

Key Ingredients

  • Shredded Rotisserie Chicken: Forms the protein base
  • Cottage Cheese: Creates the creamy dressing
  • Banana Peppers: Adds tangy brightness
  • Diced Celery: Provides texture and crunch
  • Red Onion: Offers sharp flavor notes
  • Dijon Mustard: Binds and seasons the dressing
  • Sliced Green Onions: Adds fresh garnish
A bowl of chicken salad with a spoon in it. Pin it
A bowl of chicken salad with a spoon in it. | quickierecipe.com

Preparation Method

Prepare the Base
Process cottage cheese until completely smooth. Incorporate mustard and seasonings during blending for even distribution.
Prep Vegetables
Dice celery, onions, and peppers uniformly. This ensures balanced flavor distribution throughout the salad.
Prepare Chicken
Remove skin and bones, then shred chicken into bite-sized pieces. Combine thoroughly with the cottage cheese mixture.
Complete Assembly
Fold vegetables into the chicken mixture carefully. Allow flavors to develop in the refrigerator before serving.

This protein-forward recipe transforms a classic comfort food into a nutritious option without sacrificing taste. The cottage cheese provides a creamy base while adding valuable protein.

Make-Ahead Tips

Prepare larger batches for convenient weekday meals. Portion into individual containers for easy access. The flavors continue developing during storage.

Serving Options

  • Serve over fresh greens for a light lunch
  • Use in whole grain wraps
  • Fill hollowed vegetables for presentation
  • Pair with fresh fruit or vegetables

Storage Guidelines

Store in sealed containers for up to three days refrigerated. Stir before serving to redistribute ingredients. The cottage cheese base helps maintain moisture and texture.

Recipe Summary

This protein-enriched chicken salad demonstrates how thoughtful ingredient substitutions can enhance both nutrition and flavor. The combination of tender chicken, creamy cottage cheese, and crisp vegetables creates a satisfying meal that's perfect for health-conscious dining.

A bowl of food with chicken, onions, and peppers. Pin it
A bowl of food with chicken, onions, and peppers. | quickierecipe.com

Frequently Asked Questions

→ Why should I blend the cottage cheese?
It turns the cottage cheese into a velvety, smooth base similar to what you'd get with mayo.
→ Can I make this dish with grilled chicken?
Definitely! Grilled, baked, or even boiled chicken works just as well.
→ How long will this keep in the fridge?
Store it in a sealed container in the refrigerator for up to three days.
→ Are the banana peppers optional?
For sure! Use them to add tang or leave them out if they're not your thing.
→ Is this recipe okay for keto diets?
Yes! With only about 5g net carbs per serving, it fits perfectly into keto meal plans.

Chicken Salad with Cottage Cheese

A healthy, low-carb salad made with creamy blended cottage cheese, juicy rotisserie chicken, and spicy banana peppers.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes
By: Meryem

Category: Salads

Difficulty: Easy

Cuisine: American

Yield: 2 Servings

Dietary: Low-Carb, Gluten-Free

Ingredients

→ Main Ingredients

01 1 cup of shredded rotisserie chicken, finely chopped
02 1/4 cup finely diced celery sticks
03 1/4 cup diced red onion chunks
04 1/2 cup cottage cheese made with 2% milk
05 2 tablespoons of sliced green onions
06 1/4 cup of either spicy or mild jarred banana peppers, chopped

→ Seasonings

07 1/2 teaspoon of Dijon-style or zesty mustard
08 1/4 teaspoon each of table salt and cracked black pepper
09 1/2 teaspoon garlic powder

Instructions

Step 01

Blend the cottage cheese, mustard, garlic powder, salt, and pepper in a food processor until it turns into a smooth mixture.

Step 02

In a big bowl, stir together the blended dressing with the chicken, banana peppers, red onions, celery, and green onions. Taste it and add more seasonings if you want. Serve immediately or chill for later.

Notes

  1. A meal that’s high in protein and keeps carbs in check
  2. Use spicy or mild banana peppers, depending on how you like it

Tools You'll Need

  • A food processor
  • A large-sized mixing bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy due to the cottage cheese

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 176
  • Total Fat: 6.3 g
  • Total Carbohydrate: 6 g
  • Protein: 24.7 g