Cottage Cheese Greek Salad (Print Version)
# Ingredients:
→ Base
01 -
1 cup of creamy cottage cheese
02 -
1/4 of an English cucumber, cut into little cubes
03 -
A handful (1/3 cup) of cherry tomatoes, sliced into quarters
04 -
1 red bell pepper, diced
05 -
A couple of black olives (1/4 cup)
→ Seasonings & Garnish
06 -
Fresh dill or basil—you pick!
07 -
1 teaspoon of vibrant Greek spice blend
08 -
1/4 cup of finely chopped red onion (if you feel like it)
09 -
1 tablespoon of good-quality olive oil
# Instructions:
01 -
Grab a medium-sized bowl and toss in the cottage cheese, diced cucumber, quartered tomatoes, red bell pepper, olives, and the optional onions.
02 -
Stir everything lightly until it’s all mixed but still chunky.
03 -
Pour the olive oil over the top, then sprinkle in some Greek seasoning. Add as much or as little as you like!
04 -
Scatter fresh dill or basil on top for that extra pop. Enjoy it right away—solo, or along with some crusty bread or crunchy crackers.
# Notes:
01 -
A no-cook meal packed with protein and fiber
02 -
Pairing it with crackers or sourdough makes it a satisfying dish