Greek Turkey Meatballs with Tzatziki (Print Version)
# Ingredients:
01 -
1 lb ground turkey (93/7 lean).
02 -
2 cloves garlic, minced.
03 -
1/4 large red onion.
04 -
1 egg.
05 -
1/2 cup breadcrumbs or almond flour.
06 -
1/4 cup chopped fresh dill.
07 -
1/2 tablespoon dried oregano.
08 -
1 teaspoon salt.
09 -
1/2 teaspoon pepper.
10 -
2 tablespoons olive oil.
# Instructions:
01 -
Combine ground turkey, minced garlic, and grated red onion in large bowl. Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix gently with hands until just combined.
02 -
Shape mixture into 14 even-sized meatballs.
03 -
Heat olive oil in saucepan over medium heat. Cook meatballs 7-8 minutes, turning constantly until reaching 165F internal temperature.
# Notes:
01 -
Great for meal prep bowls or salads.
02 -
Serve with tzatziki sauce and rice.
03 -
Can be made gluten-free using almond flour.