Hamburger Casserole Pasta Dish (Print Version)
# Ingredients:
01 -
1 lb medium pasta shells
02 -
1 lb ground beef
03 -
20 oz tomato soup
04 -
2 cups shredded cheddar cheese
05 -
1 cup shredded mozzarella cheese
06 -
1/2 cup water
07 -
Garlic powder to taste
08 -
Salt to taste
09 -
Pepper to taste
# Instructions:
01 -
Cook the pasta according to the package directions and drain.
02 -
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
03 -
In a large skillet, brown and chop the ground beef while seasoning with garlic powder, salt, and pepper.
04 -
Add the cooked pasta, tomato soup, water, and half of the cheese to the skillet with the browned beef. Stir and cook for 2-3 minutes over medium heat.
05 -
Pour the mixture into the prepared baking dish and top with the remaining cheese.
06 -
Cover the dish with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes. Optionally, broil for the last 2-3 minutes to brown the cheese.
07 -
Serve immediately and store leftovers in the fridge for up to 3 days.