Delicious Hamburger Casserole Bake

This comforting hamburger casserole transforms everyday ingredients into a hearty meal that satisfies the whole family. The combination of tender pasta shells, seasoned ground beef, and creamy tomato sauce creates a crowd-pleasing dish that brings everyone to the table with smiles.

I first made this casserole when my picky nephew came for dinner, and it was the first time he asked for seconds. Now it's my foolproof solution whenever I need a guaranteed empty-plate dinner.

Ingredients

• Medium pasta shells: Bring the perfect shape for holding sauce and cheese in each bite
• Ground beef: Provides hearty protein that browns beautifully for deep flavor
• Canned tomato soup: Creates a creamy sauce without extra work
• Shredded cheddar: Adds that classic sharp cheese flavor that melts beautifully
• Shredded mozzarella: Brings the stretchy cheese pulls kids and adults love
• Water: Helps thin the sauce just enough for perfect consistency
• Garlic powder: Infuses the beef with aromatic flavor
• Salt and pepper: Balance the overall flavor profile

Step-by-Step Instructions

Prepare the Pasta:

Cook the pasta shells according to package directions until al dente. Be careful not to overcook as they will continue softening in the oven. Drain thoroughly when done to prevent excess water in your casserole.

Brown the Beef:

In a large skillet over medium heat, brown the ground beef until no pink remains. Break it into small crumbles as it cooks for the best texture. Season generously with garlic powder, salt and pepper according to your taste preferences.

Create the Casserole Mixture:

Add the cooked pasta shells, both cans of tomato soup, half cup of water, and half of your combined cheeses to the skillet with the browned beef. Stir everything together until well combined and cook for 2 to 3 minutes to let the flavors begin melding.

Assemble and Bake:

Transfer the entire mixture to your greased 9×13 baking dish, spreading it evenly. Sprinkle the remaining cheese over the top to create a beautiful melty layer. Cover with foil and bake at 375°F for 20 minutes.

Final Browning:

Remove the foil and continue baking for another 10 minutes until the cheese is completely melted and beginning to bubble. For an extra appetizing finish, turn on the broiler for the final 2 to 3 minutes to achieve a golden brown cheese crust.

Tomato soup is the secret ingredient that makes this casserole so special. My grandmother always used it instead of traditional pasta sauce, and the slight sweetness it brings balances perfectly with the savory beef. Whenever I serve this dish, I think of her kitchen and how she taught me that simple ingredients often make the most memorable meals.

Make It Your Own

This hamburger casserole welcomes adaptation based on what you have on hand. Feel free to substitute ground turkey or chicken for the beef if you prefer a lighter option. The pasta shape can also be changed try rotini, penne, or elbow macaroni depending on what's in your pantry. The recipe maintains its comforting character regardless of these swaps.

Storage and Reheating

This casserole keeps wonderfully in the refrigerator for up to three days in an airtight container. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes until heated through. You can also microwave individual portions for 1 to 2 minutes. If the casserole seems dry when reheating, add a tablespoon of water before warming.

Serving Suggestions

Complete your meal by serving this casserole with a simple green salad dressed with vinaigrette to cut through the richness. Garlic bread makes an excellent accompaniment for scooping up any sauce left on the plate. For a more substantial spread, roasted vegetables like broccoli or carrots complement the flavors wonderfully while adding nutritional balance.

Frequently Asked Questions

→ Can I use a different type of pasta?

Yes, you can substitute medium pasta shells with other types like penne, macaroni, or rotini. The cooking time may vary slightly.

→ Can I add vegetables to the casserole?

Absolutely! You can add diced bell peppers, onions, or mushrooms when browning the beef for extra flavor and nutrients.

→ What other cheeses work well in this dish?

You can substitute cheddar and mozzarella with Monterey Jack, Colby, or a blend of your favorite cheeses for a different flavor profile.

→ Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Adjust the baking time slightly to account for the chilled dish.

→ How can I store and reheat the leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through or microwave individual portions.