Honey Thyme Sausage Rolls (Print Version)

# Ingredients:

01 - 1 pound breakfast pork and sage sausage.
02 - 1/2 cup sharp cheddar cheese, grated.
03 - 1/2 cup panko breadcrumbs.
04 - 2 eggs, divided.
05 - 2 tablespoons Dijon mustard.
06 - 1 tablespoon fresh thyme leaves.
07 - 17.3 oz box puff pastry (2 sheets).
08 - 2 tablespoons everything bagel seasoning.
09 - Hot honey for drizzling.

# Instructions:

01 - Preheat oven to 400°F. Line baking sheet with parchment.
02 - Combine sausage, cheese, breadcrumbs, 1 egg, and thyme.
03 - Whisk remaining egg with 1 tablespoon water.
04 - Roll out pastry sheets and cut each into two long strips.
05 - Place sausage mix down center of strips. Brush one side with mustard, other with egg wash.
06 - Roll pastry around filling, seal with egg wash. Place seam down.
07 - Score tops and cut into 1 1/2 inch rolls.
08 - Brush with egg wash, add seasoning. Bake 18-20 minutes until golden.

# Notes:

01 - Can be frozen before baking.
02 - Cheese can be omitted for dairy-free.
03 - Serve warm with hot honey drizzle.

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