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In my kitchen these Sausage Rolls with Hot Honey and Thyme have become a favorite party treat. The way that savory sausage filling wrapped in golden puff pastry meets sweet-spicy honey creates pure magic. Every time I make them they disappear almost as quickly as they come out of the oven.
What Makes These Special
The combination of flavors in these rolls makes them absolutely irresistible. I love how the rich sausage pairs with sharp cheddar while fresh thyme adds such lovely aromatics. That drizzle of hot honey at the end transforms them from delicious to extraordinary making them the star of any gathering.
What You'll Need
- Good Sausage: The sage variety adds wonderful flavor.
- Sharp Cheddar: Creates pockets of melty goodness.
- Panko: Keeps everything perfectly tender.
- Fresh Eggs: For binding and that beautiful golden top.
- Dijon: Adds tang and helps seal our rolls.
- Fresh Thyme: Brings such lovely herbaceous notes.
- Puff Pastry: Makes everything easy and flaky.
- Special Seasoning: That everything bagel blend is perfect here.
- Hot Honey: The finishing touch that makes these unique.
Let's Start Making
- Getting Ready
- I always start with my oven at 400°F and a parchment-lined baking sheet it makes cleanup so easy.
- Mix and Mingle
- Watching those ingredients come together into the perfect filling is such joy the sausage cheese and herbs creating something wonderful.
- Rolling Time
- Working with puff pastry is like creating little presents each strip ready to wrap our filling.
- Assembly Magic
- That careful roll with mustard on one side egg wash on the other ensures everything stays perfectly sealed.
- Final Touches
- Those little scores on top aren't just pretty they help steam escape and create the most beautiful finish.
- Golden Dreams
- The egg wash and seasoning create such a lovely top while they bake into pure perfection.
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Planning Ahead
One thing I love about these rolls is how flexible they are for entertaining. Sometimes I'll make a batch to freeze knowing I'm just minutes away from fresh-baked treats whenever guests drop by. They bake beautifully straight from frozen just needing a few extra minutes in the oven.
That Sweet Heat
The hot honey drizzle isn't just another topping it's what makes these rolls truly special. The way it brings that sweet heat to the savory sausage and buttery pastry creates something absolutely magical. I always keep extra for dipping everyone loves that extra touch.
Time to Share
When serving these rolls I love arranging them on a pretty platter with fresh thyme sprigs and that gorgeous honey drizzle. Sometimes I'll add little bowls of extra honey for dipping and always serve them while they're still warm that's when they're absolutely perfect.
Kitchen Essentials
The simplicity of tools needed makes these rolls even more wonderful to prepare. My mixing bowl has seen countless batches while a good sharp knife creates those perfect scores. That pastry brush helps create the most beautiful golden top every time. It's amazing how these basic tools help create something so special.
Make Them Your Own
Over the years I've loved experimenting with different variations. Sometimes I'll use chicken sausage for a lighter version or add caramelized onions for extra sweetness. That touch of crushed red pepper when we want extra heat makes them even more exciting. Each variation brings its own special charm.
Keeping Them Fresh
These rolls stay wonderful in the fridge for a few days though they rarely last that long in my house. When I'm planning ahead I love having unbaked rolls ready in the freezer. There's something so satisfying about being able to pop them in the oven whenever the craving hits.
Perfect for Everything
Whether it's game day brunch or holiday gatherings these rolls always feel just right. Their size makes them perfect for sharing and those flavors seem to please everyone. I love how they bring people together around the table creating those special moments.
Why We Love Them
The magic of these rolls lies in how they combine simplicity with incredible flavor. That flaky pastry savory filling and sweet-spicy finish create something truly special. Whether I'm cooking for family or entertaining friends they never fail to bring joy to the table.
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Frequently Asked Questions
- → Can I make these ahead?
You can assemble the rolls and freeze before baking. When ready, bake directly from frozen, adding a few extra minutes to the cooking time.
- → What can I substitute for everything bagel seasoning?
Use a mix of sesame seeds, poppy seeds, and dried garlic, or simply top with sea salt for a simpler version.
- → Can I make these without cheese?
Yes, the cheese can be omitted for dairy-free version. The sausage provides enough fat and flavor to keep them moist.
- → Why did my pastry not puff?
Ensure your puff pastry is cold when it goes into the oven and don't skip the egg wash. Score lightly to avoid cutting through the pastry.
- → Can I use different sausage?
Any ground sausage will work, but breakfast sausage with sage complements the honey and thyme particularly well.