Loaded Meatloaf Potato Casserole (Print Version)
# Ingredients:
→ Meat mixture
01 -
Ground beef, 1 pound
02 -
Ground pork, 1/2 pound
03 -
Small onion, finely chopped
04 -
Breadcrumbs, 1 cup
05 -
Milk, 1/2 cup
06 -
1 large egg
→ Seasonings
07 -
Worcestershire sauce, 1 tablespoon
08 -
Salt, 2 teaspoons
09 -
Black pepper, 1 teaspoon
10 -
Garlic powder, 1 teaspoon
→ Topping
11 -
Mashed potatoes, 2 cups
12 -
Shredded cheddar cheese, 1 cup
13 -
Cooked bacon, crumbled, 1/2 cup
14 -
Green onions, chopped, 1/4 cup
# Instructions:
01 -
Start by preheating your oven to 375°F (190°C) and greasing a 9x13 inch baking dish.
02 -
In a large bowl, gently combine the ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder until just mixed. Don't overmix.
03 -
Press the meat mixture evenly into your prepared baking dish, creating a uniform layer.
04 -
Spread the mashed potatoes in an even layer over the meat mixture, then top with shredded cheddar, crumbled bacon, and chopped green onions.
05 -
Bake for 35-40 minutes, until the cheese is melted and bubbly and the meat is thoroughly cooked. Let rest for 10 minutes before serving.
# Notes:
01 -
Let the casserole rest for 10 minutes after baking for easier slicing
02 -
Can be customized with different cheeses, meats, and vegetables
03 -
Use high-quality ingredients for best results