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Cheesy Loaded Meatloaf Casserole combines everything you love about classic meatloaf and loaded potatoes into one irresistible dish. This comforting creation layers seasoned meatloaf with creamy mashed potatoes, melted cheese, and crispy bacon for a meal that'll have everyone asking for seconds.
I started making this casserole on cold winter nights, and it quickly became my family's most requested comfort food. My kids actually cheer when they smell it baking in the oven.
Essential Ingredients
- Ground beef: 80/20 blend provides the best flavor and moisture
- Russet potatoes: create the creamiest mashed potato layer
- Sharp cheddar: adds bold, tangy flavor
- Thick-cut bacon: creates the perfect crispy topping
- Fresh garlic: enhances both the meat and potato layers
- Worcestershire sauce: adds depth and umami flavor
Detailed Cooking Instructions
- Step 1:
- Mix ground beef with breadcrumbs, eggs, and seasonings gently using your hands. Overmixing will make the meatloaf tough.
- Step 2:
- Boil potatoes until fork-tender, then mash with warm butter and milk until creamy. Season generously - the potatoes should taste good on their own.
- Step 3:
- Press meat mixture into baking dish, creating an even layer. Top with mashed potatoes, spreading to the edges to seal in the meat.
- Step 4:
- Cover with shredded cheese and par-cooked bacon pieces. The bacon will crisp up perfectly as the casserole bakes.
- Step 5:
- Cover with foil and bake at 375°F for 35 minutes, then uncover for the final 15 minutes until golden and bubbly.
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My grandmother's secret was adding a thin layer of caramelized onions between the meat and potatoes. It adds incredible flavor and keeps the layers moist.
Temperature Tips
Use a meat thermometer to ensure the meatloaf reaches 160°F for food safety.
Make-Ahead Options
Assemble up to 24 hours ahead and refrigerate. Bring to room temperature before baking.
Serving Suggestions
Pair with a crisp green salad or roasted vegetables to balance the richness.
Leftover Magic
Reheat individual portions in a skillet to crisp up the bottom - it's almost better than the first night!
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This casserole has become my go-to dish for potlucks and family gatherings. It's the perfect combination of familiar comfort foods transformed into something special that brings everyone to the table.
Frequently Asked Questions
- → Can I make this ahead?
- Yes, assemble the casserole up to a day ahead and refrigerate until ready to bake.
- → Why use both beef and pork?
- The combination creates better flavor and texture than using just beef alone.
- → Can I use leftover mashed potatoes?
- Yes, leftover mashed potatoes work great in this recipe.
- → How do I know when it's done?
- Bake until cheese is bubbly and meat reaches 165°F, about 35-40 minutes.
- → Can I freeze this casserole?
- Yes, wrap well and freeze unbaked for up to 3 months. Thaw before baking.