Fresh Mango Cucumber Salad (Print Version)
# Ingredients:
→ Fresh Ingredients
01 -
2 juicy, ripe mangoes, peeled and cut into bite-sized cubes
02 -
1 crisp cucumber, diced into small pieces
03 -
1/4 red onion, sliced paper-thin
04 -
1/4 cup fresh cilantro leaves, roughly chopped
05 -
1/2 jalapeño, finely diced (optional for those who like it spicy)
→ Dressing
06 -
1 tablespoon fresh lime juice
07 -
1 tablespoon good quality olive oil
08 -
1 teaspoon honey (or maple syrup for a vegan option)
09 -
1/2 teaspoon sea salt
10 -
1/4 teaspoon freshly ground black pepper
# Instructions:
01 -
In a spacious bowl, toss together your juicy mango cubes, fresh cucumber, delicate red onion slices, and fragrant cilantro.
02 -
Whisk together the lime juice, olive oil, honey (or maple syrup), salt, and pepper in a small bowl until everything's well combined and slightly thickened.
03 -
Pour your freshly made dressing over the colorful mango mixture and give everything a gentle toss to ensure each piece is kissed with flavor.
04 -
If you're feeling adventurous, now's the time to add those fine bits of jalapeño for a spicy kick.
05 -
Pop your creation in the fridge for about 15-20 minutes - this little rest lets all those wonderful flavors get to know each other better.
# Notes:
01 -
This bright and refreshing salad is perfect for summer gatherings or as a vibrant side dish.
02 -
Choose mangoes that yield slightly to gentle pressure for the best flavor.