01 -
Microwave cream cheese with 1 tablespoon cream until softened.
02 -
Transfer to Ninja pint, add sugar and whisk until dissolved. Slowly add remaining cream and milk.
03 -
Cover and freeze for at least 3 hours.
04 -
Process in Ninja Creami on ice cream setting. Re-spin if crumbly.
05 -
Add any desired mix-ins and use mix-in setting if adding.
06 -
Scoop and serve immediately.