Boursin Chicken (Print Version)
# Ingredients:
01 -
Avocado oil (1 tablespoon).
02 -
Thin-cut boneless, skinless chicken breasts (4).
03 -
Mustard powder (1/2 teaspoon).
04 -
Garlic powder (1/2 teaspoon).
05 -
Dried oregano (1/2 teaspoon).
06 -
Dried parsley (1/2 teaspoon).
07 -
Salt (1/2 teaspoon, divided).
08 -
Black pepper to taste.
09 -
Butter (2 tablespoons).
10 -
Shallot, minced (1 small).
11 -
Garlic clove, minced (1).
12 -
Dry white wine (1/4 cup).
13 -
Chicken broth (1 cup).
14 -
Boursin cheese, softened (5.2 oz).
15 -
Half and half (1/2 cup).
16 -
Parmesan cheese, grated (1/3 cup).
17 -
Fresh thyme sprigs (2).
18 -
Dried parsley (2 teaspoons).
# Instructions:
01 -
Season chicken breasts with salt, pepper, mustard powder, garlic powder, oregano, and dried parsley.
02 -
Heat oil in large non-stick skillet over medium-high heat. Brown chicken 3-5 minutes per side until cooked through. Transfer to plate.
03 -
Melt butter in same skillet. Sauté minced shallots and garlic until translucent, about 3 minutes. Add wine and deglaze pan, scraping up browned bits. Simmer until reduced by half.
04 -
Add chicken broth and Boursin cheese. Cook until cheese melts and sauce thickens. Whisk in parmesan, half and half, thyme, and dried parsley. Simmer 5 minutes.
05 -
Return chicken to skillet and cook until heated through. Adjust seasoning if needed.
# Notes:
01 -
Sauce can be used for steak or fish as well.
02 -
Use a dry white wine you'd enjoy drinking.