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Easy One-Pan Boursin Chicken

This 30-minute chicken dish combines pan-seared chicken with a luxurious sauce made from Boursin cheese, white wine, and herbs. All made in one pan for easy cleanup.

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Updated on Wed, 01 Jan 2025 17:38:21 GMT
A skillet with four pieces of browned chicken in a creamy sauce, garnished with herbs.
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A skillet with four pieces of browned chicken in a creamy sauce, garnished with herbs. | quickierecipe.com

Let me share my favorite Easy One-Pan Boursin Chicken recipe! I absolutely love how this dish transforms simple ingredients into something that tastes totally gourmet in just 30 minutes. That creamy Boursin sauce is pure magic and works beautifully with so many different proteins.

Pure Dinner Magic

What makes this recipe so special is how elegant it tastes while being super easy to make. Everything comes together in one pan which means less cleanup and the sauce oh my goodness the sauce! It's perfect for those nights when you want something special without spending hours in the kitchen.

Your Shopping List

  • Avocado Oil: High smoke point oil, ideal for searing chicken.
  • Thin-Cut Chicken Breasts: Ensures even cooking and tender results.
  • Mustard Powder: Adds a subtle depth of flavor.
  • Garlic Powder: Enhances the chicken's savory taste.
  • Oregano and Dried Parsley: Herbaceous notes for a well-rounded flavor.
  • Salt and Pepper: Season to taste, keeping the sauce's saltiness in mind.
  • Butter: Adds creaminess and richness to the sauce.
  • Shallot and Garlic: Aromatic base for the sauce.
  • Dry White Wine: Adds acidity and depth; substitute with chicken broth if needed.
  • Chicken Broth: Creates a luscious, creamy sauce when combined with cheese.
  • Grated Parmesan Cheese: Adds umami and texture to the sauce.
  • Half and Half: Creamy base for the sauce, or use heavy cream for richness.
  • Boursin Cheese: Herb-infused cheese that's the heart of the dish.
  • Fresh Thyme: A finishing touch for enhanced flavor and aroma.

Let's Cook Together

Season and Sear the Chicken
Season thin-cut chicken breasts with salt, pepper, mustard powder, garlic powder, oregano, and dried parsley. Heat oil in a non-stick skillet over medium-high heat, and sear the chicken on both sides until fully cooked, about 3-5 minutes per side. Remove and keep warm.
Sauté Aromatics
In the same skillet, melt butter and sauté minced shallots and garlic until translucent, about 3 minutes.
Deglaze the Pan
Add dry white wine, scraping up browned bits from the pan. Simmer until reduced by half, about 3 minutes.
Create the Sauce
Add chicken broth and Boursin cheese, stirring until the cheese melts and the sauce thickens. Whisk in Parmesan cheese, half and half, fresh thyme, and dried parsley. Simmer on low for 5 minutes.
Combine and Serve
Return the chicken to the skillet, coat with the sauce, and heat through. Serve with your favorite sides.

Keep It Fresh

This dish is so great for meal prep! It keeps beautifully in the fridge for 3-4 days and you can even freeze it for up to 3 months. When reheating just add a splash of chicken broth to keep that sauce perfectly creamy.

Mix It Up

I love experimenting with this recipe! Try it with steak or salmon instead of chicken or add some fresh spinach at the end. Different Boursin flavors create whole new dishes and chicken thighs work beautifully too.

My Best Tips

Let the Boursin come to room temperature for the smoothest sauce. Always grate your Parmesan fresh it makes such a difference! And don't forget to pound those chicken breasts evenly they'll cook so much better that way.

Perfect Pairings

This sauce is amazing over mashed potatoes or rice they soak up all that creamy goodness. For a lighter meal I'll serve it with roasted vegetables and when I'm feeling extra indulgent it's fantastic over pasta!

Four chicken breasts cooked in a creamy sauce garnished with herbs are displayed in a skillet. Pin it
Four chicken breasts cooked in a creamy sauce garnished with herbs are displayed in a skillet. | quickierecipe.com

Frequently Asked Questions

→ What can I substitute for Boursin cheese?

If Boursin isn't available, you can use a mixture of cream cheese with herbs and garlic. Mix 4 ounces of softened cream cheese with 1/2 teaspoon each of garlic powder, dried herbs, and a pinch of salt.

→ What type of white wine works best?

Use a dry white wine like Sauvignon Blanc or Pinot Grigio that you'd enjoy drinking. For non-alcoholic version, substitute with additional chicken broth and a splash of white wine vinegar.

→ Can I make this ahead of time?

While best served fresh, you can prepare the sauce ahead and reheat gently. Cook the chicken just before serving for best results. The sauce may need extra cream or broth when reheating.

→ What sides go well with this dish?

The creamy sauce pairs perfectly with mashed potatoes, rice, or pasta. Add roasted vegetables or a green salad to complete the meal. The sauce can be used to top the sides as well.

→ Why use thin-cut chicken breasts?

Thin-cut breasts cook quickly and evenly without drying out. If you have regular chicken breasts, butterfly them or pound them to even thickness for best results.

Conclusion

This one-pan Boursin chicken recipe offers a quick and elegant dinner solution. With a creamy, herb-infused sauce and perfectly seared chicken, it's a delightful meal that comes together in just 30 minutes.

Boursin Chicken

A sophisticated chicken dish featuring a creamy Boursin cheese sauce that's easy to make in one pan. Versatile sauce works great with steak or fish too.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Meryem

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 Avocado oil (1 tablespoon).
02 Thin-cut boneless, skinless chicken breasts (4).
03 Mustard powder (1/2 teaspoon).
04 Garlic powder (1/2 teaspoon).
05 Dried oregano (1/2 teaspoon).
06 Dried parsley (1/2 teaspoon).
07 Salt (1/2 teaspoon, divided).
08 Black pepper to taste.
09 Butter (2 tablespoons).
10 Shallot, minced (1 small).
11 Garlic clove, minced (1).
12 Dry white wine (1/4 cup).
13 Chicken broth (1 cup).
14 Boursin cheese, softened (5.2 oz).
15 Half and half (1/2 cup).
16 Parmesan cheese, grated (1/3 cup).
17 Fresh thyme sprigs (2).
18 Dried parsley (2 teaspoons).

Instructions

Step 01

Season chicken breasts with salt, pepper, mustard powder, garlic powder, oregano, and dried parsley.

Step 02

Heat oil in large non-stick skillet over medium-high heat. Brown chicken 3-5 minutes per side until cooked through. Transfer to plate.

Step 03

Melt butter in same skillet. Sauté minced shallots and garlic until translucent, about 3 minutes. Add wine and deglaze pan, scraping up browned bits. Simmer until reduced by half.

Step 04

Add chicken broth and Boursin cheese. Cook until cheese melts and sauce thickens. Whisk in parmesan, half and half, thyme, and dried parsley. Simmer 5 minutes.

Step 05

Return chicken to skillet and cook until heated through. Adjust seasoning if needed.

Notes

  1. Sauce can be used for steak or fish as well.
  2. Use a dry white wine you'd enjoy drinking.

Tools You'll Need

  • Large non-stick skillet.
  • Knife and cutting board.
  • Stove.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 584
  • Total Fat: 39 g
  • Total Carbohydrate: 11 g
  • Protein: 41 g