Peppermint Shot (Print Version)
# Ingredients:
01 -
Half and half (½ ounce).
02 -
White chocolate syrup (½ ounce).
03 -
Peppermint extract (2-3 drops).
04 -
Corn syrup for rimming (1 tablespoon).
05 -
Crushed peppermint candies for rimming (2 tablespoons).
06 -
Whipped cream for garnish.
# Instructions:
01 -
Pour corn syrup onto a shallow plate and place crushed peppermint candies on a separate plate. Dip the rim of the shot glass first in corn syrup, then in crushed peppermints to coat completely.
02 -
Pour the half and half into the prepared shot glass. Add white chocolate syrup and peppermint extract.
03 -
Stir mixture gently if needed to combine. Top with a dollop of whipped cream before serving.