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I'm excited to share my favorite holiday peppermint shots recipe with you! These creamy little treats are like Christmas in a glass combining cool peppermint with smooth white chocolate and topped with festive candy cane bits. Every time I serve them people can't believe how beautiful and delicious they are!
Holiday Magic in a Glass
What makes these shots so special is how they double as both a drink and dessert. They're incredibly easy to make no fancy equipment needed! The creamy texture and sweet peppermint flavor are just perfect for getting into the holiday spirit.
Your Festive Shopping List
- Half and Half: For a creamy, rich base. Use fresh half and half or substitute with heavy whipping cream for an even richer texture.
- White Chocolate Syrup: Adds sweetness and a smooth, chocolaty undertone. Alternatively, use melted white chocolate.
- Peppermint Extract: Just a few drops provide the signature cool, minty flavor.
- Corn Syrup: Used to rim the glass and help crushed candies adhere.
- Crushed Peppermints or Candy Canes: For a festive and crunchy rim garnish.
- Whipped Cream: Adds a light and creamy topping to complete the shot.
Creating Christmas Magic
- Prepare the Glass
- Pour corn syrup onto a shallow plate and crushed peppermints onto another. Dip the rim of the shot glass in corn syrup, then press it into the crushed candies to coat evenly.
- Add the Base
- Pour the half and half into the prepared shot glass, filling it about halfway.
- Sweeten with Syrup
- Add white chocolate syrup to the glass for sweetness and creaminess.
- Mix in Peppermint
- Add a few drops of peppermint extract. Stir gently to combine all ingredients.
- Garnish and Serve
- Top with whipped cream. Optionally, sprinkle additional crushed peppermints, chocolate shavings, or sprinkles on top for an extra festive touch.
My Secret Tips
Quality ingredients really make these shots shine! I always use real half and half or heavy cream for the richest texture. That candy rim isn't just pretty it adds the perfect crunch. Sometimes I'll use melted white chocolate when I'm out of syrup it works beautifully!
Dress Them Up
These shots look absolutely gorgeous in mini martini glasses! I love setting up a little garnish station with different toppings so guests can customize their own. Mini candy canes and holiday sprinkles make such cute decorations.
Pure Holiday Joy
What I love most about this recipe is how simple yet impressive it is. No need for any fancy equipment just mix and serve! The balance of flavors is absolutely perfect and they always bring such joy to holiday gatherings.
Mix It Up
Feel free to get creative with these! Try dark chocolate instead of white chocolate or add a hint of vanilla. Making them non-alcoholic is super easy just use peppermint syrup. Sometimes I'll add crushed cookies or edible glitter for extra sparkle.
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Frequently Asked Questions
- → Can I make these shots ahead of time?
- While you can rim the glasses in advance, the shots are best made just before serving to maintain the proper temperature and consistency. The cream and chocolate mix can separate if left sitting too long.
- → How do I get the perfect candy cane rim?
- Make sure to crush the peppermints finely and evenly. The corn syrup should coat the rim completely, and press the rim gently into the crushed candy to ensure good coverage.
- → Can I make this into a larger drink?
- Yes, as noted in the recipe, you can serve this as a mocktail in a small martini glass. Simply multiply the ingredients proportionally and adjust the peppermint extract to taste.
- → What's the best way to crush the peppermints?
- Place candy canes in a sealed plastic bag and crush with a rolling pin or mallet. You want a fine consistency but not powdered - small pieces will stick better to the rim.
- → Can I use regular milk instead of half and half?
- While you can use regular milk, half and half provides the creamy richness that makes this shot special. For an even richer version, you could use heavy cream.